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CLOSED-Clean is the scene at these no-frills Mex-food spots. White tables, scrubbed floors, shiny counters. And clean food--no lard, no gobs of yellow cheese. Our fave is the taco y mas, a plate with a slim quesadilla, papery flauta, enchilada and taco (beef, chicken or bean). Gorditas are thick little corn cakes spread lightly with black beans, chunks of chicken and a mound of dark greens sprinkled with balsamic vinegar. Sides include a piquant corn salad and juicy new potatoes. The salsa bar features three good sauces (try the green), chopped veggies and bowls of cilantro leaves and lime wedges. Regulars at the SMU location know to order the burger with freshly cut fried potato wedges. With icy peach tea, it's big-time yum.
We can't quite figure out the ownership status of ZuZu. It used to be a chain; now it isn't. Each of the restaurants bearing the name ZuZu in Dallas has a different owner--or so we were told--and some have different menus. Well, we can vouch for three places named ZuZu, one in Addison and two in Dallas, and all carry the original ZuZu menu of "handmade" Mexican food. And all are superb, much better than you'd expect for a counter-service joint. Try the grilled, marinated chicken or the... More »
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