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Zuppa

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564 Fourth St. San Francisco, CA 94107

415-777-5900 

http://www.zuppa-sf.com  

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564 Fourth St. San Francisco CA 94107

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  • Italian
    Sun 5pm-10pm, Mon-Wed 11:30am-10pm, Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 5:30pm-11pm
    $$$$ $$$, $$$$
    MasterCard, Visa, American Express
  • Casual.
    Private Party, Takeout
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Lot Available, Street
Description

The food is Southern Italian, and very good indeed; the setting is modern industrial chic. Don't miss the affettati (cold cuts, hand-sliced on a bright-red Tamagnini) or the thin-crust pizzas. Both the interesting wine list and the excellent cheese plate are all-Italian.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Cured Meats

    The beautiful streamlined Tamagnini slicer occupying prime real estate in Zuppa's open kitchen looks as if it could be the star of an industrial design exhibit at SFMOMA, but it's not just for show: It's reputed to create the best and truest "cold cuts." (The special flywheel action doesn't heat up the preserved meats.) Put the Tamagnini to the test and order the grandioso assortment of afettati (cured meats), nearly translucent slices of best-quality prosciutto, Milanese salami, speck,... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Time to Eat

    Time to Eat

    By Meredith Brody | Wed, November 23, 2005

    A few weeks ago I realized a dream of long standing: I attended the festival devoted to silent films in Pordenone, Italy, called Le Giornate del Cinema Muto. I felt a trifle ashamed when I told people about my plans before I went. "It's not an... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Antipasti
$7.00
Piadina Piatto
roasted garlic flatbread, fresh ricotta, marinated olives
$9.00
Insalata Di Rucola
wild arugula, shaved fennel, pecorino, toasted almonds
$11.00
Cozze Pepate
mussels, white wine, cracked black pepper
$11.00
Calamari Alla Griglia
grilled monterey bay squid, yukon gold potatoes, kalamata olives, lemon, mint
$10.00
Lombo Di Maile
roasted pork loin, sautéed spinach, caramelized onions
$12.00
Salsiccia
house made pork sausage with basil and pecorino in cast iron skillet
Affettati
$8.00
Finocchiona
dry fennel salami
$8.00
Soppressata
peppered salami
$8.00
Coppa
spicy pork jowl
$9.00
Speck
smoked prosciutto
$11.00
Three For $19.00
Prosciutto Di Parma
18 month cured ham
$29.00
Grandioso
five meats
Person $18.00
Whole Roasted Rocky Jr. Chicken
toasted ciabatta, charred onions, assortment of vegetables
Pizze
Also Available: Add Affettati $3.00, Or Anchovies $2.00 To Any Pizze
$14.00
Margherita
fresh mozzarella, basil
$16.00
Funghi
wild mushrooms
$16.00
Bianca
pork sausage, roasted garlic, broccoli rabe
$16.00
Calabria
pancetta, smoked calabrian pepper
Primi E Secondi
$16.00
Pappardelle Alla Liguria
wide ribbon pasta, basil pesto, potatoes, pancetta, pecorino
$17.00
Tagliarini Vongole
delicate pasta, clams, basil, toasted breadcrumbs
$19.00
Ragu Di Campagna
trenne pasta, pork ragu, broccoli, cacciocavallo cheese
$23.00
Salmone Grigliatto
grilled wild salmon, corona beans, gaetta olives, bloomsdale spinach
$20.00
Stinchetti Di Maile Brasato
braised pork shank, lemon thyme risotto, agrodolce
$24.00
Bistecca Alla Pizzaiola
black angus coulotte steak, yukon gold potatoes, roasted garlic, pizzaiola sauce
Contorni
$6.00
Cavolini Di Bruxelles
brussels sprouts, caramelized onions
$6.00
Verdure
winter greens sautéed with pancetta
$6.00
Patate
yukon gold potatoes, garlic, rosemary
$6.00
Barbietola
roasted beets, lemon, basil
$18.00
Contorni Piatto
assortment of all four vegetables
Dessert
 
Affogato
mascarpone gelato scoop topped with espresso
$8.00
Panna Cotta Di Latticello
buttermilk panna cotta, citrus segment, house made anise sugar cookies
 
Apple-cherry Crisp
mascarpone gelato
$9.00
Chocolate Hazelnut Torte
salted caramel gelato
Ea. $4.00
Gelato Scoop
choice: mascarpone / salted caramel / lemon

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