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Zuni Cafe

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1658 Market St. San Francisco, CA 94102

415-552-2522 

http://www.zunicafe.com  

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1658 Market St. San Francisco CA 94102

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  • Mediterranean, New American
    Sun 11am-11pm, Tue-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$$ $$, $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Business Dining
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

Not just one of San Francisco's best restaurants, but world-class. Everything on Zuni Cafe's short menu is reliably superb, from the oysters to the homey desserts. Judy Rodgers' Mediterranean-influenced, New American menu is hearty, and well-flavored food varies from the simplest dishes to ones with complex, layered flavors. Her signature dish at this Civic Center restaurant is a plump, juicy roasted chicken, served on a bed of warm bread salad, for two.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • What Would You Eat if the World Were Really Ending Tomorrow?

    What Would You Eat if the World Were Really Ending Tomorrow?

    By Anna Roth | Thu, December 20, 2012

    As rational people, we're 99.9% sure that the world's not going to end tomorrow. Still, at the back of our mind is the irrational fear that what if all those fearmongers are right, and these are our l... More »

  • Meet Anna Roth, S.F. Weekly\'s New Lead Food Critic

    Meet Anna Roth, S.F. Weekly's New Lead Food Critic

    By Alan Scherstuhl | Fri, June 22, 2012

    Here's some good news from the food desk: Starting July 16, author/editor/good person Anna Roth will take over the role of S.F. Weekly's lead food writer, restaurant critic, and SFoodie blog wran... More »

  • House-Cured Anchovies at Zuni Cafe

    House-Cured Anchovies at Zuni Cafe

    By Jonathan Kauffman | Thu, April 29, 2010

    As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. Number 14: House-Cured Ancho... More »

  • Back to school, samurai-style

    Back to school, samurai-style

    By Katy St. Clair | Wed, October 07, 2009

    Everyone likes a good revenge movie. They are tops on my list, especially old samurai flicks. The best ones take place after the warrior system has broken down, when the ronin (masterless soldiers) are wandering aimlessly through Japan trying to... More »

  • Mod Remodels

    Mod Remodels

    By Harry Coverte | Wed, June 26, 2002

    Zuni Tunes It's been more than 20 years since Zuni began orchestrating its classic San Francisco symphony of clinking glasses, buzzing bar, and diners singing the praises of its legendary roasted chicken and Caesar salad. But the restaurant will... More »

  • Loading More Critics Reviews
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Brunch, Seated

    We can think of no better way to while away a weekend morning-into-early-afternoon than seated at a table, either within sight of Market Street or tucked away in one of Zuni's many corners (up a few stairs, around an angle, down a few steps), enjoying iced oysters, a seafood platter, a divine Caesar salad, a pizza, a stellar burger on focaccia, cereallike soft polenta topped with mascarpone, or chef Judy Rodger's signature roast chicken for two, not to mention brunchy egg dishes (Sundays... More »

  • 2004 | Best Upscale Burger and Fries

    There's so much other good stuff on the menu at Zuni that we tend to forget that the place makes the juiciest, most delicious hamburger around: 6 ounces of Niman Ranch beef, ground in-house, served on rosemary focaccia with garden lettuces, garlicky aioli, and the restaurant's own famous pickles. The basic burger is $11.50, and you can customize it with Gruyère ($1.50), Gorgonzola ($1.50), portobello mushroom ($1.50), or grilled onions (75 cents). What the hell, throw in an order of... More »

  • 2003 | Best Polenta

    It's the simplest thing on the menu at the wonderful Zuni Café, just a bowlful of creamy, corny polenta topped with a drizzle of mascarpone or shards of sharp Parmesan, but it's one of the most satisfying dishes we've ever had. We always order one for the table, and it disappears with alacrity. More »

  • 2000 | Best Place to Slurp Oysters

    Zuni is all about oysters -- well, and roasted chicken and people-watching, too -- the shucking of oysters, the slurping of them, the absolute Zen of them. The venue provides the classic setting in which to consume a platter: The battered zinc bar is present and accounted for, a long and fetching array of iced mollusks is displayed behind it, the varieties are noted on a chalkboard hanging above, and there's a chattering, hungry crowd enjoying draft beers and icy martinis along with their... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Main
$8.75
House-cured Anchovies
with celery, parmigiano-reggiano, and taggiasca olives
$11.50
Venetian-style Sardine In Sa’or
with sweet and sour onions, pine nuts, saffron, bay leaf, and hot pepper
$12.00
House-made Finocchiona Salami
with shaved fennel, black mission figs, and pistachio picada
$10.50
Padrón And Shishito Peppers A La Plancha
with sungold tomatoes, purslane, and orange zest
$8.75
Frisée Salad
with marinated beets, avocado, and coriander vinaigrette
$8.50
King Farm Garden Lettuce Salad
with garlic chapons
$10.00
Zuni Caesar Salad
$6.00
Bowl Of Polenta
with parmigiano-reggiano or mascarpone
$8.50
Cranberry Bean And Tomato Soup
with black limes, garlic, and pesto
$16.00
Bellwether Farms Ricotta Gnocchi
with chanterelle mushrooms and spinach
$15.50
Bucatini
with summer squash, squash blossoms, onions, garlic, hot pepper, and ricotta salata
$29.00
Grilled King Salmon
with japanese eggplant, tomatoes, rond de nice squash, and preserved lemon-freekeh salsa
$28.00
Watson Ranch Leg Of Lamb And Merguez Sausage
with couscous, green beans, roasted fresh shallots, harissa, almonds, cilantro, and lime
$48.00
Chicken For Two Roasted In The Brick Oven
warm bread salad with scallions, garlic, dandelion greens, dried currants, and pine nuts
$28.50
Grilled Wolfe Ranch Quail Rubbed
with fried sage and roasted garlic with sweet and spicy peppers cooked two ways, black-eyed peas, and dry sherry sauce
$28.50
Santa Cruz White Sea Bass Braised In The Brick Oven
with white wine and marjoram; tomato, fresh shelling beans, cracker bread, and aïoli
$5.75
Marinated Olives
$6.00
Shoestring Potatoes
Oysters, Crassostrea Gigas - The Pacific Oyster
$2.50
Nootka Sound
british columbia
$2.50
Gooseberry Point
british columbia
$3.25
Kusshi
british columbia
$2.50
Steamboat
washington
$2.50
Little Skookum
washington
$2.50
Pacific Hog Island
tomales bay
$2.50
Marin Miyagi
tomales bay
$2.50
Drake's Bay
point reyes
Oysters - Crassostrea Sikamea
A Japanese Native Revived In The Northwest
$3.75
Humboldt Kumamoto
humboldt bay
$3.25
Sand Isle Kumamoto
humboldt bay
$3.50
Hog Island Kumamoto
tomales bay
$3.50
Point Reyes Kumamoto
tomales bay
Oysters - Crassostrea Virginica
The Eastern Oyster
$3.25
Malpeque
prince edward island
$3.25
Hog Island "atlantic"
tomales bay
$3.75
Misty Point
virginia
$3.25
Ostrea Conchaphila - Totten Inlet Olympia (washington)
the tiny pacific oyster
Clams
$1.75
Littleneck
cape cod
$0.90
Manila
washington
$2.75
White Shrimp
atlantic coast
Cheese
$6.25
Bellwether Farms Pepato
with caramelized black mission figs
$6.25
Vermont Ayr
with pink pearl apple jelly and apple chips
$6.75
Bayley Hazen Blue
with marshall's wildflower honey in the comb
$7.00
Pennyroyal Farm Laychee And Bollie's Mollies
with raspberries, black pepper, and olive oil
Dessert
$9.75
Fried Maywood Farm Figs
with raspberries and grappa cream
$8.75
Frog Hollow Farm Pluot Sorbet
with glazed pluots and and sesame seed biscottini
$8.25
Gâteau Victoire
with whipped cream
$8.25
Espresso Granita
with whipped cream
$8.75
Caramel Pot De Crème
with bourbon whipped cream and hazelnut praline

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