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Zula - CLOSED

705 Main St.
Houston, TX 77002

713-227-7052 | Website

Downtown/ Midtown | Get Directions  | 

Category: Restaurants | New American

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Zula
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CLOSED - With giant circus-inspired torchère lamps throwing off flashes of neon from their bases, Zula's whimsical decor takes center stage, but it's the New American cuisine that steals the show. Small plates, like Portuguese-style mussels with linguiça sausage, are worthy previews of such coming attractions as tuna "filet mignon," and Colorado lamb chops. Surprise appearances include lunch specials such as sloppy joes and lobster club sandwiches. With this menu, Zula sets the stage for a long run downtown.

  • Cuisine(s): New American

    Hours: Mon-Fri 5pm-10pm, Sat 5pm-11pm

    Price: $$$

    Payment Types: MasterCard, Visa, American Express, cash

  • Attire: Upscale casual

    Features: Smoking, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe

    Serving: Dinner, Lunch

    Entertainment: Live Entertainment

  • Reservations: Accepted, Recommended

    Parking: Valet

Back to TopAwards | View the Best Of Website

  • 2001 | Best Disco Restaurant

    Even though the quasi-Southern food threatens to steal the show, Zula's decor really dances with over-the-top whimsy. The deco design is a sleek palette of shimmery chartreuse, plum and gold that serves as a modest backdrop to the 20-foot... More >

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Houston Press Reviews and News

  • ZULA'S ESPRESSO MARTINI

    ZULA'S ESPRESSO MARTINI

    By Chris Boyd | Thu, October 05, 2006

    I come to downtown's fashionable Zula (705 Main Street, 713-227-7052) on a Friday night to meet my esteemed Stirred and Shaken predecessor, a man known by as many names as there are police reports documenting his adventures. Some call him Jason Ke... More >

  • A Few of My Favorite Things

    A Few of My Favorite Things

    By Paul Galvani | Thu, January 10, 2002

    Let's see… If I were to create the perfect dessert, what might it be? Well, I'd start with some bread pudding, then maybe add some raspberries and white chocolate and, oh, yes, hot butterscotch caramel sauce. On top of all that I'd place a dollop ... More >

  • Show Time!

    Show Time!

    By Melanie Knight | Thu, March 22, 2001

    Even if the menu offered nothing of substance, it would be worth a visit to Zula just to look at the place. When it opened in the historic St. Germain building last October, the two-story dining room and loft impressed diners with its art deco/ret... More >

User Reviews
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Back to TopMenu
Appetizer
$13.00
Diablo Shrimp
"creole" style, with spicy lemon butter and garlicky bread
$12.00
Gigantic Butternut Squash Ravioli
with brown butter and sage
$11.00
Tamale
in house made beef tenderloin, roasted corn salsa, chipotle aioli, poblano cream sauce
$17.00
"Get It While You Can" Foie Gras
with jam and toast
$16.00
"Packed With Crab" Cake
jumbo lump crab and horseradish aioli
$13.00
Boulevard Sashimi
with red chili sauce and flying fish roe
$11.00
Truffle Risotto
"threesome" white and black truffle oil, chopped black truffle
From the Garden
$6.00
Soup Of The Moment
ask your server
$7.00
House Salad
field greens, grape tomatoes, toasted walnuts, goat cheese, with sherry vinaigrette
$7.00
Cesear Salad
whole hearts of romaine, with classic vingearette, parmesan cheese
$7.00
Baby Spinach Salad
spiced pecans, grape tomatoes with cherry- port vinaigrette
$9.00
Mozzarella Salad
local beefsteak tomatoes, fresh basil, balsamic reduction
Entree
$26.00
Salmon
roasted, jumbo asparagus hash, bearnaise
$27.00
Double Cut Pork Chop
grilled with ginger bbq soppin sauce, smoked gouda grits
$30.00
River Trout
with crawfish butter sauce, roasted tomatoes, haricot vert
$34.00
Veal Porterhouse
potatoes dauphinoise, pan jus
$23.00
Chicken Breast
flattened, sirachi mac-n-cheese, toasted bread crumbs
$39.00
Bone-In Cowboy Rib-Eye
mashed potatoes, onion rings, green beans
$34.00
Lamb Chops
rubbed pomegranate molasses, couscous, mint yogurt sauce
$30.00
Peppered Tuna Filet
bamboo rice, wasabi, ginger tamarind glaze
$33.00
Baseball Cut Tenderloin
char-grilled, "all the way" mashers, red eye gravy
$29.00
Market Fish
seared, black truffle butter risotto and tomato-shallot confit
$35.00
Venison
seared, butternut squash pie, sage brown butter
$19.00
Spinach Fettuccini
fresh pasta, ricotta, yellow tomatoes and basil
$31.00
Turf And Surf
beef tenderloin, market fish with risotto and asparagus
Side Offerings
$5.00
Mac N' Cheese
$5.00
"All The Way" Mashers
$6.00
Couscous
$6.00
Jumbo Asparagus
$5.00
Mixed Olives
$5.00
Sliced Proscuitto

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