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Meatballs aren't made en masse here but individually, in the caring hands of the Zuccarelli family. They also make their sausages, mozzarella cheese, pastas, breads, and desserts -- and have been doing so for more than a quarter of a century. This rustically attractive restaurant puts out some delicious pizzas too, and there's hardly an item on the absurdly extensive menu that costs more than $20.
The Olive Garden doesn't serve tripe. That's OK, but it also doesn't offer fresh pork or beef braciole, chicken scarparielo with homemade sausage and mushrooms in lemon sauce, pignoli-crusted snapper over spinach, and more than 40 types of pasta dishes -- and that's not OK, which is one reason why those seeking moderately priced, robust Southern Italian food are far better off at Zuccarelli's. Another reason is that the meatballs aren't made en masse but rather in the caring hands of the... More »
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