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Z'Tejas Southwestern Grill

7014 E. Camelback Road
Scottsdale, AZ 85251

480-946-4171 | Website

Central Scottsdale | Get Directions

Category: Restaurants | American, Brunch, Grill

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Z'Tejas Southwestern Grill
  • Z'Tejas Southwestern Grill
  • Z'Tejas Southwestern Grill
  • Z'Tejas Southwestern Grill

Molly Smith

 

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For serious carnivores only. Bring an appetite, skip the appetizers, and jump right to the grilled meats. Eager-to-please servers will bring over one of this town's best entrees: chunks of pork tenderloin stuffed with mild chorizo, jack cheese, grilled onions, and poblano peppers. Beef lovers will appreciate the 14-ounce Gorgonzola New York strip with pan-seared mashed potatoes and vegetables.

  • Cuisine(s): American, Brunch, Grill, Mexican, Southwestern, Tex-Mex

    Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

    Price: $$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: cruise casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly

    Serving: Brunch, Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted

    Parking: Garage, Lot Available, Valet

  • 2007 | BEST FROZEN MARGARITA

    We used to sneer at those amateurs who insisted on making this tequila-and-lime confection take a pass through the blender. The best margaritas, we'd insist, are always on the rocks. Then we were introduced to the Sixth Street Margarita at the... More >

  • 2006 | BEST FROZEN MARGARITA

    Yes, it's a chain restaurant. But the margaritas are so tasty, we're betting even the folks at Arizona Chain Reaction have a hard time resisting happy hour here. Generously poured, perfectly blended, and with just the right tequila kick, these... More >

  • 2005 | BEST FROZEN MARGARITA

    Some folks like their margaritas on the rocks, just as some folks enjoy a 10-inch spike to the upper thorax. Those rocks-in-their-heads margarita masochists will argue that frozen margaritas are an abomination thought up by girly men. Back in the... More >

Main Menu
Appetizers
$9.99
Grilled Shrimp & Guacamole Tostada Bites
tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
$9.69
Chile Pork Verde
(signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
Cilantro Pesto Grilled Shrimp $8.99
Smoked Chicken $8.99
Grilled Jumbo Quesadillas
$9.69
Tejas Trio
fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
$8.89
Catfish Beignets
(signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
$9.59
Blackened Catfish Tacos
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
$9.69
Tableside Guacamole
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
$4.79
Bottomless Basket Of Chips & Three Salsas
fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.
$8.49
Grilled Jumbo Quesadillas
(spinach & mushroom)
$10.49
Leo's Street Tacos
seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
Soups & Side Salads
$4.39
Z' Salad
mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.
$4.39
Southwestern Caesar
a twist on the classic, topped with house-made fry bread croutons.
Bowl $5.25
Cup $4.50
Tortilla Soup
roasted chicken, avocados, jack and cheddar cheese.
Bowl $5.25
Cup $4.50
Chef's Soup Selection
Entree Salads
With Ruby Trout $11.29
$10.89
Southwestern Caesar Salad
romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.
$10.89
Jerk Chicken Salad
mixed greens tossed with sesame-ginger dressing and topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
$10.89
Parmesan Pecan-crusted Chicken Salad
baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing and topped with parmesan pecan-crusted chicken and goat cheese.
$11.29
Red Chile & Mango Steak Salad
mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin and topped with bleu cheese and spicy walnuts.
$10.89
Achiote Chicken Chopped Salad
(signature dishes). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds and bacon, tossed table side with ranch vinaigrette.
$11.29
Grilled Ruby Trout Salad
mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.
Burgers & Sandwiches
$9.99
Chicken Avocado Sandwich
a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
$9.69
Add Cheese $0.50
Add Bacon $0.75
Z' Burger
an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise.
$10.29
Hickory Burger
an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheese, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
$9.29
Peppered Turkey Sandwich
smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.
$9.69
Avocado Turkey Burger
house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.
Specialties
$11.39
With Shrimp $11.59
Diablo Pasta
red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos. with jerk chicken.
$10.59
Chicken, Artichoke & Mushroom Stack
wild mushrooms, spinach and artichokes stacked with grilled chicken breast topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.
$10.49
Smoked Chicken Chile Relleno
grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.
$10.29
Santa Fe Smoked Chicken Enchiladas
our house smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
$9.99
Wild Mushroom Enchiladas
(signature dishes). fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.
$15.29
Grilled Miso Salmon
salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables.
$11.99
Five-cheese Macaroni & Achiote Chicken
made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
$9.99
Smothered Chicken Burrito
cilantro pesto grilled chicken, jack cheese and salsa fresca smothered with a red chile sauce and topped with melted jack cheese.
$10.89
Grilled Cilantro Pesto-rubbed Rubytrout
ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.
$10.29
Steak Burrito
stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
House-made Desserts
$4.99
Ancho Fudge Pie
our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor. served warm with whipped cream.
$5.99
Cast-iron Skillet Fresh Fruit Cobbler
seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
$5.99
House-made Cheesecake
ask your server for today's selection.
$5.99
Chef's Dessert
try our fresh, flavorful and innovative dessert specially prepared by our chef!
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