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  • Kelsee
Z'Tejas Grill
Jackie Mercandetti 

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7221 W. Ray Road Chandler, AZ 85226

480-893-7550 

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  • Grill, Southwestern
    Sun 10am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$
    All Major Credit Cards, cash
  • cruise casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Business Dining
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

For serious carnivores only. Bring an appetite, skip the appetizers, and jump right to the grilled meats. Eager-to-please servers will bring over one of this town's best entrees: chunks of pork tenderloin stuffed with mild chorizo, jack cheese, grilled onions, and poblano peppers. Beef lovers will appreciate the 14-ounce Gorgonzola New York strip with pan-seared mashed potatoes and vegetables.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Chambord Margarita

    We've been around long enough to recall when Z'Tejas was barely a chain -- just one here and a couple of outposts in Texas. Today, that's changed, with restaurants in five states and four locations in the Valley alone.Good, we say. That just means more Chambord margaritas for the masses. Smoother than a Slurpee and more lethal than just about any cocktail we've sampled, Z'Tejas' frozen marg stands up to any others, just on its own. But pour a shot of raspberry Chambord liqueur over the... More »

Back to TopCritic News & Reviews | Write a Review
  • Z'Tejas: Happy Hour Report Card

    Z'Tejas: Happy Hour Report Card

    By Amanda Kehrberg | Tue, December 27, 2011

    The Spot: Z'Tejas Southwestern Grill, 7221 W. Ray Road, Chandler. (480) 893-7550. Other locations include Scottsdale, Tempe and Phoenix. ztejas.comThe Hours: 3:30 to 6:30 p.m. Monday through Friday, 3... More »

Back to TopUser Reviews & Comments | Write a Review
  • Kelsee
       (0)    (0)

    Kelsee | Phoenix, AZ | 189 Reviews

    | Sun, May 9, 2010

    I love this place so much, I had my wedding reception here - it's true! This place has great food. There hasn't been one thing I ordered off the menu that I didn't like. Plus you get free, delicious cornbread before the meal!

Back to TopCommunity

People Who Like Z'Tejas Grill

Back to TopMenu
Dinner Menu
Appetizers
$10.35
Grilled Shrimp & Guacamole Tostada Bites
tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
$9.95
Chile Pork Verde
(signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
Smoked Chicken $9.50
Spinach & Mushroom $9.25
Grilled Jumbo Quesadillas
$9.95
Tejas Trio
fresh chips, hand-hacked guacamole, chile con queso with chorizo and salsa picante.
$9.25
Catfish Beignets
(signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
$9.95
Blackened Catfish Tacos
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
$9.95
Tableside Guacamole
freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and cotija cheese, served with fresh chips.
$9.95
Green Chile Pulled Pork Nachos
made with tender pork simmered in green chiles and ancho peppers, topped with melted jack cheese, black beans, hand-hacked guacamole and fresh jalapeños.
$5.00
Bottomless Basket Of Chips & Three Salsas
fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.
$10.75
Leo's Street Tacos
seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
Soups & Side Salads
$4.75
Z' Salad
mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.
$4.75
Southwestern Caesar
a twist on the classic, topped with house-made fry bread croutons.
Bowl $5.00
Cup $6.00
Tortilla Soup
roasted chicken, avocados, jack and cheddar cheese.
Bowl $5.00
Cup $6.00
Chef's Soup Selection
Entree Salads
With Ruby Trout $12.75
$12.25
Southwestern Caesar Salad
romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.
$12.25
Jerk Chicken Salad
mixed greens tossed with sesame-ginger dressing and topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
$12.25
Parmesan Pecan-crusted Chicken Salad
baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing and topped with parmesan pecan-crusted chicken and goat cheese.
$12.75
Red Chile & Mango Steak Salad
mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin and topped with bleu cheese and spicy walnuts.
$12.50
Achiote Chicken Chopped Salad
(signature dishes). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds and bacon, tossed table side with ranch vinaigrette.
$12.75
Grilled Ruby Trout Salad
mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.
Burgers & Sandwiches
$10.75
Chicken Avocado Sandwich
a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
$10.25
Add Cheese $0.50
Add Bacon $0.75
Z' Burger
an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise.
$10.75
Hickory Burger
an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheese, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
$10.25
Avocado Turkey Burger
house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.
Specialties
$11.99
Five-cheese Macaroni & Achiote Chicken
made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
 
Z’ Getsts Fresh!
our chef has prepared today’s flavorful entrée, using the freshest ingredients available
$16.25
Chorizo-stuffffed Pork Tenderloin
chorizo, poblano peppers and jack cheese stuffed in a pork tenderloin, with a roasted garlic cream sauce, served with mashed potatoes and seasonal vegetables.
$15.25
With Shrimp $15.57
Diablo Pasta
red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos. with jerk chicken.
$15.50
Chicken, Artichoke & Mushroom Stack
wild mushrooms, spinach and artichokes stacked with grilled chicken breast topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.
$11.75
Green Chile Barbacoa
enchiladas slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabèche, served with green chile rice and black beans.
$12.45
Smoked Chicken Chile Relleno
grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.
$10.95
Santa Fe Smoked Chicken Enchiladas
our house smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
$10.95
Wild Mushroom Enchiladas
(signature dishes). fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.
Steaks & Seafood
$24.95
Add Crabmeat $4.50
Grilled Chipotle Beef Tenderloin
aged choice beef tenderloin topped with chipotle cream sauce, served with mashed potatoes and seasonal vegetables
$24.95
Gorgonzola New York Strip
aged choice 14 oz. new york strip, with a caramelized onion sauce and topped with gorgonzola butter, served with a mashed potato cake and seasonal vegetables
$19.75
Grilled Miso Salmon
salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables
$21.75
Voo doo TUNA
blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with green chile rice and seasonal vegetables.
$13.50
Baked Seafood Enchiladas
blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black beans.
$13.25
Grilled Cilantro Peststo-Rubbbbed Rubyby Trout
ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.
House-made Desserts
$5.25
Ancho Fudge Pie
our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor. served warm with whipped cream.
$6.25
Cast-iron Skillet Fresh Fruit Cobbler
seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
$6.25
House-made Cheesecake
ask your server for today's selection.
$6.25
Chef's Dessert
try our fresh, flavorful and innovative dessert specially prepared by our chef!

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