Restaurants > American, Bakery, Brewery, California, Dessert, Eclectic, Fine Dining, International, Mediterranean

Zov's Bistro Bakery & Cafe

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17440 E. 17th St. Tustin CA 92780

Cuisine(s): American, Bakery, Brewery, California, Dessert, Eclectic, Fine Dining, International, Mediterranean

Hours: Sun 8am-2:30pm, Mon-Thu 11am-2pm, Mon-Thu 5pm-9pm, Fri-Sat 7am-10pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, cash
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining, Fireplace

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Beer/Wine, BYOB

Reservations: Accepted

Parking: Lot Available

Description

It may be in another one of those stultifyingly dull neighborhood centers, where everything looks like everything else, but leave it up to James Beard Award-winner Zov Karamardian to shake up the Orwellian sameness with her brand of Middle-Eastern-influenced cuisine and a cadre of delectable dessert pastries.

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Grub Guide

Thu, April 27, 2006

All right, kids, I have an assignment. Orange County's best damn dining guide is up again, but kinks still sully it. Go to ocweekly.com, find the yellow box that says "Listings," and click on the "Where to Eat Now" link. Up pops the dining guide,... More »
Grub Guide

Thu, January 12, 2006

We continue where we left off last week with our one-sentence reviews. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... More »
This Week in Home-Style Dining for the Holidays

Thu, November 24, 2005

Turkey is terrible—dry, flavorless, blech. And while it's nice to spend an afternoon with the family members you hate, it's better to spend those uncomfortable silences in home-style dining restaurants, where children rule through tantrums, the... More »
FlossinandFightin

By STACY DAVIES | Thu, October 16, 2003

Photo by Jack GouldJustin Rudd is hot. And, like, perfect. It's kinda Stepford Wife-ish. Except that unlike the animatronic Katherine Ross, he has a real heart—a real big one. Originally from Ozark, Alabama, Rudd is an all-American boy—class... More »
Martha Stewart for Manson

By STACY DAVIES | Thu, January 17, 2002

Photo by Stacy DaviesMy neighbor's a forensic psychologist. Think Jodie Foster in Silence of the Lambs but with a Doris Day disposition. Dr. Jody Ward runs her own practice in Tustin, and while you and I are schlepping hash at a diner, roping in... More »
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Dinner Menu

Starter, Salads & Soup

Greek
cucumber and tomato salad over butter leaf lettuce, kalamata olives, feta cheese, red onion, lemon mint vinaigrette

Baby Green
spring greens, bleu cheese, poached pears, candied walnuts, balsamic vinaigrette

Mixed Green
mixed green lettuce, cucumbers, tomatoes, feta cheese, herb vinaigrette

Caesar
crisp romaine and parmesan croutons

Red & Golden Beet
baby hydroponic watercress, goat cheese, toasted pine nuts, pomegranate mint vinaigrette

Zov’s Golden Lentil Soup
our signature soup with golden lentils stewed with carrots, jasmine rice, celery and sweet onions

Soup Of The Day
please ask your server for today’s special soup

Mezzez

Calamari
calamari rings sauteed with garlic, fresh herbs, tomatoes, white wine cream sauce

Mediterranean Plate
hummus, baba ganoush, lebni, tabouleh, muhummara, vegetarian grape leaves, string cheese, tomato and cucumber salad, warm pita breadhummus, baba ganoush, lebni and tabouleh are available individually

Grilled Eggplant
baked kalamata olives and garlic, tomatoes, feta cheese, warm pita (served cold)

Scampi
tender shrimp sauteed with garlic, butter, lemon and fresh herbs, served with toasted baguette

Spicy Mussels
new zealand mussels simmered in a spicy garlic and tomato herb sauce, with soujouk (spicy armenian beef sausage) and toasted baguette

Cheese Boreg
phyllo pastry lled with feta, fontina cheeses, fresh herbs

Fried Haloumi Wtih Marinated Olives
parmesan crusted haloumi cheese with tomatoes, capers and tangy balsamic vinaigrette

Gravlox
house marinated and cured salmon, red onions, capers, sweet whole grain dill mustard, crostini

Pasta

Soujook Arrabbiata
penne pasta, soujook (spicy air dried armenian beef sausage), shiitake mushrooms, goat cheese, spicy tomato sauce

Angel Hair Pasta
roma tomatoes, fresh basil, toasted pine nuts, garlic, feta cheese with optional chicken or shrimp

Marsala Butternut Squash Raviioli
asparagus, crimini mushrooms, sweet peas, goat cheese and pine nuts

Linguini With Mussels And Clams
sauteed new zealand mussels, manila clams, linguini, saron wine sauce

Blackened Filet Of Salmon Linguini
with artichoke hearts, shiitake mushrooms and tear drop tomatoes in a white wine cream sauce over linguini

Steak

New York Steak
10 oz. corn fed prime new york steak with green peppercorn sauce and mashed potatoes

Flat Iron Steak
8 oz. prime at iron steak with baby dutch potatoes, cabernet bleu cheese sauce and seasonal vegetables

Rib Eye
18 oz. bone-in rib eye steak with herb butter and shoestring potatoes

Filet Of Beef
8 oz. prime let, with red wine reduction and garlic mashed potatoes

Bone-in Short Rib
grilled greens, cippolini onions and horseradish cream au jus over mashed potatoes

Lamb

Herb Crusted Lamb Loin
morel mushrooms, roasted ngerling potatoes, braised swiss chard and cabernet mint sauce

Roasted Rack Of Lamb
new zealand rack of lamb, mashed potatoes, asparagus, roasted garlic pomegranate sauce

Lamb Shishlik
grilled skewered lamb loin, jasmine rice pilaf, eggplant stew with yogurt mint sauce

Pork & Chicken

Mediterranean Chicken
pan seared, boneless skinless breast, olives, capers, crimini mushrooms, pine nuts, tomato garlic sauce and jasmine rice pilaf

Crispy Duck
pan seared maple leaf duck with apricot and black currant sauce with creamy mashed potatoes

Rosemary Garlic Chicken
grilled, boneless skinless chicken breasts, baby dutch potatoes, green beans and garlic thyme pan jus

Chicken Geras
roasted chicken breast lled with jasmine rice, toasted pine nuts, over sautéed baby spinach, and sundried cherry sauce

Pork Tenderloin
roasted with pomegranate shallot sauce, candied walnuts and mashed potatoes

Seafood

Seafood Tagine
new zealand mussels, manila clams, tiger prawns, salmon wrapped with grape leaves, toasted couscous and spicy saron broth

Branzino Provencal
mediterranean sea bass with tomatoes, parsley, white wine and thyme served with jasmine rice

Seasonal Fresh Catch
ask your server about today’s fresh catch

Moroccan Salmon
pan seared over braised bok choy, saron couscous, with tomato charmoula sauce

Pan Seared Scallops
creamy risotto, fava beans, white corn, cherry tomatoes, asparagus and parmesan crisp

Looking for another city?

Zov's Bistro Bakery & Cafe

17440 E. 17th St. Tustin, CA 92780

714-838-8855

Description

Grub Guide

Thu, April 27, 2006

Grub Guide

Thu, January 12, 2006

This Week in Home-Style Dining for the Holidays

Thu, November 24, 2005

FlossinandFightin

By STACY DAVIES | Thu, October 16, 2003

Martha Stewart for Manson

By STACY DAVIES | Thu, January 17, 2002

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