Zoma

• Cuisine(s): African, Ethiopian
  Hours: Sun,Sat 12pm-11pm, Mon-Fri 5pm-11pm
  Price: $$
• Payment Types: All Major Credit Cards, American Express
  Features: Family Style, Private Party, Takeout, Vegetarian Friendly
  Serving: Dinner, Late Night, Lunch
• Alcohol: Full bar
  Reservations: Accepted, Not Necessary
  Parking: No Parking

Description

The utility of Zoma lies in its relatively cheap wine list and in its appealing and shareable vegetarian combo. The latter features a choice of four of the menu's seven flesh-free main courses deposited on injera, the sourdough pancakes made from the millet-like grain called tef. Buticha is the best of these, a yellowish mash of chickpeas and purple onions with the texture of cookie dough. Among non-vegetarian courses, check out doro wett-a piece of chicken and a boiled egg in thick red chile paste. The decor is museum-style, and eating is done with the fingers of your right hand.