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Edwin Zoe noticed a lack of real Chinese food in Boulder, so he imported his Chinese mother from a coastal town in Shandong province to make her recipes and fill the gap. From a tiny space just off the Pearl Steet Mall, Zoe Ma Ma turns out fantastic noodle dishes that span northern Chinese and Szechuan specialties, delicious dumplings and zong zi, bamboo-wrapped packets of rice, pork, mushrooms and lotus seed. And while the regular menu contains satisfying staples, we're most enamored of the daily specials, one of which is the fiery, rib-sticking Szechuan braised beef noodle soup.
No. 81: Sichuan braised beef noodle soup from Zoe Ma Ma Zoe Ma Ma is a weird little place, slightly ratty and tatty, definitely earthy, often chaotic and occasionally quiet, with the only audible... More »
Seven hundred and twenty-six steps. Every morning she counts the steps, one by one. She counts them as she walks past frat brothers staggering back home from the night before, past early-morning hipsters in Wayfarers burning butts, past yogis... More »
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