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The sumptuous dining room is characterized by the precise placement of decorative objects: peasant costumes smothered in lace, prints of 19th-century Prague, farm implements, cut-crystal glassware, and ornamental battle-axes. The days of abundance may be gone, but the cuisine lives on in a nearly unbelievable lunch special that offers three courses and coffee. Tripe soup makes a spectacular starter, with chewy hunks of honeycomb tripe foundering in the chocolate brown broth. Most of the eight entrées are sided by a dumpling the size of a slow-pitch softball, dotted with caramelized onions and sliced like white bread. Whichever you choose, fling these porous slabs in the gravy lake.
Czech places are becoming more common, but the headquarters of the game-driven cuisine remains Zlata Praha, where the tart tripe soup is one of the tastiest uses of the honeycombed digestive organ ever encountered.
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