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Ziziki's

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4514 Travis St. Dallas, TX 75205

214-521-2233 

http://www.zizikis.com  

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4514 Travis St. Dallas TX 75205

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  • Greek, Mediterranean
    Sun 11am-3pm, Sun 5pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$, $$$
  • MasterCard, Visa, American Express, Diners Club, cash
    Casual
    Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Breakfast, Brunch, Dinner, Lunch
    Accepted, Recommended for Large Parties
    Lot Available, Valet
Description

For more than 10 years Ziziki's has been serving the Greek grand slam: spanakopita, pastichio, souvlaki and baklava. This crisp Mediterranean-style bistro also has Italian inspirations, an award-winning wine list and a God's platter for those with megalomaniacal appetites.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • 100 Favorite Dishes, No. 19: The \

    100 Favorite Dishes, No. 19: The "Sliced Leg Of Lamb" At Ziziki's

    By Scott Reitz | Tue, August 28, 2012

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »

  • Grecian Formula

    Grecian Formula

    By Mark Stuertz | Thu, January 13, 2005

    What can you say about Greek food? It's hard to say, because there is so much to say. People tend to forget that Alexander the Great, well before he matured into an Oliver Stone gigabuck cinema dud, spread Greek culture, including cuisine, via... More »

  • Greece is the Word

    Greece is the Word

    By Mark Stuertz | Thu, August 24, 2000

    Up north, where Coit performs thoroughfare intercourse with Arapaho, where dwarf trees are bred because shade trees would create a pool-clogging crisis, a huge banner flaps in the wind. It's tethered to Ziziki's, a little dining room with black... More »

  • Hot Dish

    Hot Dish

    By Mary Brown Malouf | Thu, June 13, 1996

    My nomination for best rotisserie chicken in town--in a culture crawling with rotisserie-cooked chickens--is the herb-rubbed, tender-fleshed, crisp-skinned one now available from Ziziki's new Mediterranean Market, right across from the... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2005 | Best Greek Restaurant

    In Dallas, Greek cuisine, where it exists at all, seldom moves beyond gyros and a salad of broad leaf weeds, feta cheese, tomato wedges and olives that are usually black Mission instead of Greek. Perhaps this is why Ziziki's on Travis Walk is such a heroic steakless stalwart, surviving in the cutthroat flash and dash of the Dallas restaurant grinder for more than a decade. Ziziki's grabs its name from a Greek condiment made of creamy yogurt and cucumber that is saddled to many of the menu... More »

  • 2004 | Best Greek Restaurant

    Ziziki's, the Travis Walk restaurant owned by Costa and Mary Arabatzis, has just celebrated its 10th anniversary, and with its record of outstanding quality, we expect another 10, at least. Ziziki's has won this award before--no great suspense here--and after trying the range of Greek restaurants in the area, we see no reason to dethrone it now. Though it would be more accurately described as Greek-inspired, Ziziki's uses top-notch ingredients and adds a dash of invention to Mediterranean... More »

  • 2001 | Best Greek Restaurant

    Though the menu is more a Med hybrid than straight Greek grub, the food is clean, colorful and voluptuous. The wine program is excellent, and the brunch is terrific. Greek brunch? Yeah, and it isn't just a bunch of breakfast cereal characters standing in for Greek gods, either. Ziziki's brunch buffet slings eggs with feta cheese, croissants, bagels, muffins, slices of roast lamb and Greek salads. Plus, they serve a little champagne and orange juice for the Sunday bacchanalia. Ziziki's More »

  • 2000 | Best brunch

    Brunch is a weird word, a mutant merging of successive events (breakfast and lunch). It's like merging beer with gut and coming up with butt, which is what years of beer guzzling will grant you, only it emerges in the wrong place and makes your belt fit funny. The brunch assortment at Ziziki's isn't as broad as a beer gut, and it isn't as cheap as Haggar Sans-A-Belt stretch slacks. But it's fresh and tight with bottomless mimosas. Everything is supple and speckled with imagination. The bar... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$6.00
Ziziki Bread
pita broiled with cheese and herbs; served with ziziki sauce.
$6.50
Mediterranean Bread
pita topped with feta, tomatoes, olive oil and basil.
$10.50
Artichoke Dip & Pita
a greek hummus of artichokes, garlic and .
$8.00
Dolmades
grape leaves stuffed with seasoned rice; topped with ziziki sauce.
$8.00
$16.00
Spanakopita
fillo dough stuffed with creamy spinach, sweet onions and feta.
$11.50
Calamari
lightly sauteed with olive oil, white wine and lemon.
$14.50
Trio Platter
spanakopita, artichoke hummus, grilled pita and dolmades.
Salads
Crisp Romaine And Spring Mix Topped With Feta, Tomatoes, Cucumbers And Sweet Red Onions. Your Choice Of Ziziki Sauce Or Our Basil Vinaigrette.
$8.50
Greek
our signature salad topped with french feta and kalamata olives.
$8.50
Mediterranean
no lettuce, a traditional greek salad.
$8.50
Caprese
skewers of boccaccini mozzarella and sweet tomatoes with mixed greens flavored with our basil vinaigrette.
$15.50
Chicken
tender slices of herbed breast of chicken.
$17.00
Lamb
free-range australian marinated leg of lamb
$18.00
Salmon
skewered filet marinated and grilled.
$18.50
Shrimp
jumbo shrimp marinated with olive oil and herbs.
$18.50
Ahi Tuna
skewered filet marinated and grilled.
$22.00
Grilled Seafood
ahi tuna, fresh salmon and skewered jumbo shrimp.
Souvlakis
Our Souvlaki’s Are Served On Handmade Pita, Topped With Sweet Red Onions And Our Signature Ziziki Sauce.
$16.50
Keftedes
our chefs favorite new item skewered & grilled country-style meatballs.
$17.50
Chicken
medallions of herbed chicken breast.
$19.00
Lamb
skewered medallions of australian “choice cut” leg of lamb.
$15.50
Veggie
skewers of zucchini, artichokes, tomatoes, onion and red potatoes.
$19.00
Salmon
skewered and grilled filet of salmon.
$19.50
Shrimp
marinated and grilled jumbo shrimp.
$19.50
Ahi Tuna
marinated, skewered and grilled medallions of tuna.
Specialties
half greek salad or grilled asparagus $5.5. sides of feta cheese, olives or potatoes (each) $3.
$14.50
Greek Cheeseburger
8 oz. ground leg of lamb, char-broiled with greek spices.
$17.50
Sliced Leg Of Lamb
free-range lamb gyro on grilled pita, onions and ziziki sauce, served with roasted potatoes and a marinated onion salad.
$17.50
Pastichio
our greek lasagna with layers of lamb, macaroni, tomatoes and bechamel.
$17.50
Mousaka
eggplant and seasoned lamb layered with bechamel and herbed potatoes.
$17.50
Chicken Fettuccine
creamy bechamel, mushrooms, tomatoes and parmesan.
$19.00
Grecian Chicken
sauteed with fresh basil, garlic, mushrooms and white wine.
$26.00
Greek Paella
curried orzo, chicken, shrimp, organic chicken sausage and lamb.
$26.00
Stuffed Lamb Loin
spinach, feta, garlic, onion with orzo and grilled asparagus.
$29.00
Rack Of Lamb
three chops served with a mushroom sauce & herbed mashed potatoes.
$26.00
Greek Gods Platter
pastichio, spanakopita and lamb souvlaki.
Desserts
$7.00
Baklava Ice Cream Cake
our specialty! homemade baklava layered with vanilla bean ice cream.
$6.00
Yaya Katinas Baklava
layers of filo, walnuts, cinnamon and our ya ya’s homemade syrup.
$6.00
Tiramisu
mascarpone cheese, brandy, marsala and espresso cake. an italian “pick me up” made fresh daily.
$6.00
Chocolate Liquor Cake
absolutely decadent! moist chocolate cake made with kahlua and rich chocolate morsels.
$6.00
Gelato & Sorbet
on the lighter side. try chocolate, lemon or raspberry.

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