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Zippy's in White Center has secured its fiercely loyal following simply by making burgers better than everyone else around. The kitchen hand-grinds its meat every day, because hand-ground meat makes for a burger that holds together nicely in a patty and crumbles slightly when bitten. It mounts them on good rolls and dresses them smartly and simply with red onions, chopped iceberg lettuce (so much better than a whole leaf, which wilts the minute it touches the hot meat), pickles, big slices of tomato, and a "secret sauce" which is just Thousand Island dressing and chopped pickles. And the cheese selection is smart: medium Cheddar, smoked Cheddar, Swiss, American, or Monterrey Jack.
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