00000 - 00000 of 00000
00,000 of 00,000
CLOSED Fans of Sean O'Brien's seasonal new American cooking at the now-closed S.F. hot spot Myth should follow him to Zinnia, where some of his signature dishes (pasta in foie gras cream with maitake mushrooms, seared potato gnocchi) star on the concise but tempting menu. The pastas and fish dishes are offered in full or half portions, opening up additional possibilities for constructing an exciting meal. The market-driven menu changes frequently; you might find gently seared salmon in a saffron sauce, or braised short ribs, as well as a hefty steak served with thin fries. Multi-ingredient desserts might include a chocolate assortment featuring a parfait cake, sorbet, custard, and cookie; or a frozen citrus souffle with kumquats and basil oil. There's an interesting wine list, with wines by the glass available in half or full sizes.
There was general consternation among fans of the popular spot Myth when it was sold and chef Sean O'Brien left the restaurant, which did not survive his departure by many months. O'Brien and his wife, Patricia, have now opened a new place,... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city