Description
As Jewish delis shutter all over South Florida - and New York, for that matter - Zinger's Deli serves as a reminder of why we loved them in the first place. From the guy behind Pastrami Queen that closed its doors in November 2010, the deli has resurrected to allow Gary Zinger the opportunity to once again serve up the best Reuben around. Made in-house, the corned beef on rye, with Thousand Island dressing and sauerkraut made in-house is the stuff of dreams.
Newish digs have an old-fashioned feel, with vinyl booths, shiny chrome, and an old-school menu with press-in letters that hang over the line. Watch as cooks slather mayo on tall sandwiches, scramble eggs for a breakfast sandwich, or slice a giant piece of coconut cake. Zinger's Deli is a homey spot that transports diners to a bygone era. by Melissa McCart
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