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Zinc Bistro

15034 N. Scottsdale Road
Scottsdale, AZ 85254

480-603-0922 | Website

North Scottsdale | Get Directions

Category: Restaurants, Bars/Clubs | Contemporary, Continental, Dessert

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Zinc Bistro
  • Zinc Bistro
  • Zinc Bistro
  • Zinc Bistro

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A fabulous-looking and -feeling place for fabulous-looking folks not afraid to shell out big bucks for Parisian comfort food. Many dishes are, well, fabulous, including macaroni gratin, croque monsieur, onion soup gratinée, smoked salmon crepes and pork chop choucroute. Prepare for lots of butter and cream.

  • Cuisine(s): Contemporary, Continental, Dessert, French, Seafood

    Hours: 11 a.m.- 10 p.m. daily 10 p.m.-Midnight late night menu

    Price: $$, $$$, $$$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: casual

    Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly

    Serving: Dinner, Late Night, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2010 | Best French Restaurant

    Seems there's always a European vacation gnawing at the back of our mind, but the reality of hopping the pond is usually a pipe dream. Good thing we can indulge in our Francophile fantasies at Zinc Bistro anytime we want. It's like a tiny patch... More >

  • 2009 | Best Place to Play Hooky

    Depending on the time of day, Zinc Bistro takes on different guises — it's a bright, bustling place to see and be seen at lunchtime, and a romantic, candlelit hotspot at night. We'll take any excuse to stop by for chef Matt Carter's tasty French... More >

  • 2007 | BEST FRENCH RESTAURANT

    Zinc Bistro is as seductive as any restaurant you'd find in the City of Lights. Bright and airy by day, with abundant windows, high tin ceilings, crisp white tablecloths, and ample patio seating fit for an afternoon of people-watching, this... More >

  • 2005 | BEST BIRD

    There's something about squab that sounds so PBS. A dish some pudgy, truculent barrister should be supping on with a glass of sherry at hand. And when you get right down to it, squab, or domesticated pigeon, is about the last thing you'll see on... More >

  • 2003 | BEST SMOKED SALMON

    Zinc could send out merely decent smoked salmon. Lesser quality fish could be hidden when wrapped in such perfect, pillowy crepes as it is here, the feather light batter infused with fresh herbs. Less succulent fish might be forgiven, when dipped... More >

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Phoenix New Times Reviews and News

  • Too Sexy for My Soufflé

    Too Sexy for My Soufflé

    By Carey Sweet | Thu, March 28, 2002

    It's finally happened. After almost 15 years of living in Scottsdale, I've become one of them. Not a yuppie, not yet, though I've decided that conspicuous consumption isn't necessarily a filthy term, but a pretty cool way of life. Here I sit in ... More >

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Back to TopMenu
Dinner Menu
Cold Appetizers
$10.00
Zinc House Salad, Cabernet Vinaigrette
organic hand cut greens, herbs, warm chevre crouton
$14.00
Ahi Tuna "steak Tartare"
with cornichon, fler del sel and grilled rye
$8.00
Frisee, Savoy Spinach, Poached Egg
dill, lardons, sherry bacon vinaigrette
$12.00
Iceberg Salad, Sweet Sherry, Smokey Blue Cheese
toasted hazelnuts, haricot vert, baby tomatoes and tarragon and dungeness crab
$15.00
Local Organic Vegetable Chop Salad
whipped honey balsamic dressing, shaved d.o.p pecorino
Hot Appetizers
$16.00
California Squab And Foie Gras
cipollini onion honey-glaze, tennessee grits
$12.00
Chicken And Dumpling Consomme
pulled chicken, gnocchis, baby shitake, tarrgon and bone marrow
$16.00
Roasted Dungeness Crab And Mushroom Crepes
lobster sauce with sweet tomato ad fennel
$24.00
Onion Soup Gratinee - 10choose 5 Cheeses
traditional onion soup with bubbling gruyere
$16.00
Moules Marinieres, Matchstick Frites
white wine leeks, toasted rosemary and french butter
$12.00
Pate Maison, Duck, Chicken And Brandy
duck, gelee, sauce, gribiche, and mustard rye
Fish
$18.00
Dungeness Crab And Truffleomelette
served with bearnaise and straw potatoes
$32.00
Sugarcane Cured Ahi Tuna, Truffle Marrow Emulsion
bok choy, parsnip puree, and fennel with bonito
$32.00
Seared Dry Pack Scallops, Risotto
spanish chorizo, roast corn, creme fraiche, manchego espuma
$28.00
Scottish Salmon, Butter Poached Asparagus
braised mushroom and truffle emulsion
$20.00
Organic Ratatouille Agnolottis, Pecorino D.o.p.
roasted red pepper, egplant, squash and garlic
Meat
$26.00
Prime Flat Iron Steak, Shallots, Brandy Au Poivre
served medium rare, choice of matchstick or pomme frites
$36.00
Sous Vide Filet Mignon With A Red Wine, Foie Gras
and madeira reduction
$28.00
Bacon Wrapped Pork Tenderloin, Sauce Hydro - Miel
cheesy, black truffled, tennessee grits
$32.00
Short Ribs Bordelaise
zinc potato gratin, garlic and nutmeg cream
$26.00
Charcoal Roast Chicken, Beurre Poulet
tuiled'ail, confit pulled leg, mushroom risotto
$26.00
Braised Lamb Shank , With Honey Roasted Peppers
fontina polenta, nicoise, and picholine
Plateaux De Fruits De Mer
$75.00
Small Tray
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels
$105.00
Large Tray
1 lobster, 12 oysters, 6 shrimp, 8 clams, 10 mussels
Each $1.00
Oysters
Each $1.00
Clams
Each $3.50
Jumbo Shrimp
$1.00
4 Mussels
Cheese Board
European And Domestic Cheeses, Cow, Sheep And Goat With Warm Marinated Olives, Cured Meats, Olive Oil Sea Salt Spiced Walnuts
$16.00
Choose 3 Cheeses
$24.00
Choose 5 Cheeses
Dinner For Two
$112.00
Onion Soup Or Zinc House Salad
two side dishes with the main course
$112.00
Chateaubriand, Sauce Bearnaise
bacon wrapped, with roast garlic
$112.00
Apricot - Sage Souffle
amaretto caramel whipped cream
Side Dishes
$7.00
Haricots Verts
with lemon & shitakes
$7.00
Zinc Potatoes
$12.00
Truffle And Parmesan Fries
$7.00
Grilled Asparagus, Lemon, Fleur De Sel
$6.00
7quot; Mac And Cheese
$14.00
Foie Gras Risotto, Port Reduction
Desserts
$7.00
Zinc Valrona Chocolate Souffle
chocolate, mint, or gran marnier sauce
$7.00
Pistachio "cheesecake" Peanut Butter Cup
candied pistachios, house made peanut butter
$6.00
Tahitian Vanilla Bean Creme Brulee
chambord macaroons
$8.00
Chocolate Pot De Creme Infused With Earl Grey
allspice foam and honey glazed "tea bisquits"

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