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Zinc Bistro

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15034 N. Scottsdale Road Scottsdale, AZ 85254

480-603-0922 

http://www.zincbistroaz.com  

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15034 N. Scottsdale Road Scottsdale AZ 85254

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  • Contemporary, Continental, Dessert, French, Seafood
    $$$$ $$, $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Lot Available
Description

A fabulous-looking and -feeling place for fabulous-looking folks not afraid to shell out big bucks for Parisian comfort food. Many dishes are, well, fabulous, including macaroni gratin, croque monsieur, onion soup gratinée, smoked salmon crepes and pork chop choucroute. Prepare for lots of butter and cream.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best French Restaurant

    Seems there's always a European vacation gnawing at the back of our mind, but the reality of hopping the pond is usually a pipe dream. Good thing we can indulge in our Francophile fantasies at Zinc Bistro anytime we want. It's like a tiny patch of Paris planted in our own backyard, complete with a chic dining room, a see-and-be-seen patio that wraps around the side, and thoughtfully prepared French bistro cuisine. Delicate salads and fresh, briny oysters, flat iron steak with frites, braised... More »

  • 2009 | Best Place to Play Hooky

    Depending on the time of day, Zinc Bistro takes on different guises -- it's a bright, bustling place to see and be seen at lunchtime, and a romantic, candlelit hotspot at night. We'll take any excuse to stop by for chef Matt Carter's tasty French cooking (like ratatouille, braised lamb shank, or prime flat iron steak), but for some reason we especially love this place in the afternoon, when we can rendezvous with friends on the front patio, order a nice bottle of wine, and... More »

  • 2007 | BEST FRENCH RESTAURANT

    Zinc Bistro is as seductive as any restaurant you'd find in the City of Lights. Bright and airy by day, with abundant windows, high tin ceilings, crisp white tablecloths, and ample patio seating fit for an afternoon of people-watching, this stylish boîte transforms into an intimate, candlelit dinner destination come sundown. Grab a stool at the restaurant's namesake, a sleek, 25-foot zinc bar, for raw oysters on the half shell, Gruyère fondue, or a cheese platter, or shimmy onto a l... More »

  • 2005 | BEST BIRD

    There's something about squab that sounds so PBS. A dish some pudgy, truculent barrister should be supping on with a glass of sherry at hand. And when you get right down to it, squab, or domesticated pigeon, is about the last thing you'll see on menus these days, even at better restaurants in town. Too bad, because the flesh of this four-week-old bird is dark and succulent, far more delicious than Charlie chicken or Tom turkey. However, Zinc Bistro is known for providing a classic French... More »

  • 2003 | BEST SMOKED SALMON

    Zinc could send out merely decent smoked salmon. Lesser quality fish could be hidden when wrapped in such perfect, pillowy crepes as it is here, the feather light batter infused with fresh herbs. Less succulent fish might be forgiven, when dipped in such rich lemon crème fraîche created by Zinc's chefs. Even only okay fish might seem fine when partnered with the most garden-gorgeous shaved cucumber, red onion slivers and aromatic, peppery arugula, hand-picked to best the best of... More »

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Back to TopMenu
Main Menu
Cold Appetizers
$10.00
Zinc House Salad
cabernet vinaigrette, organic hand cut greens, herbs, warm chevre crouton
$14.00
Ahi Tuna
with cornichon, fleur de sel and grilled rye
$12.00
Duck Rillette
truffled sweet onion, crispy skin, turnip honey, pumpernickel
$8.00
Local Organic Savoy Spinach And Frisee Salad
sherried bacon vinaigrette, warm poached egg
$12.00
Add Dungeness Crab $18.00
Iceberg Salad
sweet sherry, blue cheese, toasted hazelnuts, haricot vert, baby tomatoes and tarragon
Hot Appetizers
$14.00
Red Wine Braised Pork Belly
cinnamon, coffee. fig mostarda, port, green apple, pear and arugula
$12.00
Duck Confit
corn blinis, shaved foie gras, banyuls gastrique, arugula, corn, roast tomato
$12.00
Onion Soup Gratinee
traditional onion soup with bubbling gruyere
$16.00
Moules Marinieres
live washington st. mussels, frites, white wine, leeks, toasted rosemary and french butter
$16.00
Warm Dungeness Crab Crepe
tomato lobster cream, butter braised petite shitakes, caramelized fennel
Fish
$18.00
Dungeness Crab And Truffle Omelette
served with bearnaise and straw potatoes
$32.00
Alaskan Halibut
tomato nage, braised lettuce, oyster mascarpone raviolis, garlic chips
$32.00
Diver Scallops
roast corn, charred onion risotto, red pepper chorizo, crispy rock shrimp, manchego cream
$28.00
Grilled Scottish Salmon
smokey burrata, roast broccoli, pancetta, mollet egg, grilled trumpet mushroom
$24.00
Artichoke And Potato Agnolotti
pistachio puree, watercress puree, pecorino emulsion, preserved lemon
Meat
$28.00
Prime Flat Iron Steak
shallots, brandy au poivre, served medium rare, choice of matchstick or pomme frites
$30.00
Hudson Valley Duck Breast
peach, black truffle, fregola sarda, braised cavalo nero, duck pastrami
$28.00
Roast Jidori Chicken Breast And Confit Thigh
potato risotto, english pea, beurre de poulet, sweet mostrada carrots
$45.00
Grilled Colorado Rack Of Lamb
roasted lamb belly, red pepper glaze, roasted turnips, whipped yogurt
$28.00
Bacon Wrappedberkshire Pork Loin
popcorn cabbage, bacon lardon, toasted garlic puree, brandied prunes
$32.00
Pinot Braised Short Ribs
with thyme and honey, pomme boulangere, roast mirepoix bone marrow fricasee
$36.00
Roasted Filet Mignon
with foie gras red wine and madeira reduction
$55.00
Prime 14 Oz. Ribeye
handcut kennebeck frites, choice of bearnaise, au poivre, or red wine madeira sauce
Plateaux De Fruits De Mer
$75.00
Small Tray
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels
$105.00
Large Tray
1 lobster, 12 oysters, 6 shrimp, 8 clams, 10 mussels
$3.00
Oysters
$3.50
Jumbo Shrimp
$1.00
Clams
$1.00
2 Mussels
Fromage And Charcuterie
tasting of three charcuterie: 1/2 ounce each $8
One Ounce $5.00
Two Ounce $10.00
Varzi
One Ounce $5.00
Two Ounce $10.00
Cremenelli
One Ounce $5.00
Two Ounce $10.00
Utah Finocchiona
One Ounce $5.00
Two Ounce $10.00
Olympic Provisions Prosciutto
One Ounce $5.00
Two Ounce $10.00
Zoe’s
One Ounce $5.00
Two Ounce $10.00
California Chorizo
One Ounce $5.00
Two Ounce $10.00
Navarre
One Ounce $5.00
Two Ounce $10.00
Olympic Provisions Calabrese
One Ounce $5.00
Two Ounce $10.00
Cremenelli
One Ounce $5.00
Two Ounce $10.00
Utah Schinken
One Ounce $5.00
Two Ounce $10.00
Westphalia
One Ounce $5.00
Two Ounce $10.00
Germany
Choose 3 Cheeses $16.00
Choose 5 Cheeses $24.00
European And Domestic Fromage
cow, sheep, goat, cheeses, olives, nuts, fruit
Side Dishes
$7.00
Haricots Verts
with lemon & shitakes
$7.00
Zinc Potatoes
$12.00
Truffle And Parmesan Frites
$7.00
Grilled Asparagus
lemon, fleur de sel
$14.00
Foie Gras Risotto
port reduction

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