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Ziing's Bistro and Bar

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Ziing's Bistro and Bar
  

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209 N. Harbor Blvd. Fullerton, CA 92832

714-526-5777 

http://www.ziings.com  

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209 N. Harbor Blvd. Fullerton CA 92832

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  • Asian, Fusion
    Sun 5pm-9pm, Tue,Thu,Fri 11am-2am, Wed 11am-9pm, Sat 5pm-2am
    $$$ $$$
    All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    DJs
    Full bar
  • Accepted, Online Reservations Available
    Lot Available, Street
Description

Ziing's owners consulted a feng shui master during the design, and the results seem to vindicate their expenditure. This applies particularly to the miso-seared ahi, which is sliced and arrayed on a black plate with a red spoon of Shanghai sauce, mixed greens, a cube of wasabi and shiitake-ginger "chopsticks" that look like Vienna roll cookies. The ahi itself is exquisite.








Back to TopEvents | All Fullerton Events
  • Ziing's After Dark

    Ziing's After Dark

    10:00 p.m. every Tue., Wed., Thu., Fri., Sat., Sun.

    DJs D-vious and R-1

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2011 | Best Lettuce Wraps

    Though downtown Fullerton is one of the Southland's prime drinking thoroughfares and features lots of opportunities to raise a glass in chic, finely appointed bars, it's also surrounded by one of Orange County's best horse-riding, hiking and mountain-biking trails: the Fullerton Loop. Though not super-technical, the loop is long and physically taxing. Many outdoor enthusiasts prefer to start and end their weekend ride at the parking lot of the West Justice Center. And at the end of a long... More »

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  • Grub Guide

    Grub Guide

    Thu, August 03, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Grub Guide

    Grub Guide

    Thu, February 02, 2006

    The lunar New Year came and passed last weekend, but Asian food rocks all year long. Here's some of the places we've obsessed over for the past couple of months. Also, congrats to Sandra Sutphen of Yorba Linda for correctly figuring out that I... More »

  • Some Ziing New

    Some Ziing New

    By STEPHEN LEMONS | Thu, November 20, 2003

    Photo by Tenaya HillsThis week's fine-dining experience takes us to the exotic burg of Fullerton and its restaurant row on Harbor Boulevard, where Ziing's "Asian-influenced" Chinese bistro makes its home. Okay, I'll come clean: I was actually in... More »

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Back to TopMenu
Main Menu
Appetizers/beginnings & Dim Sum
*spicy
$8.00
Crab Rangoon
canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.
$7.00
Pork Dumplings
crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.
$12.00
Miso Seared Ahi
seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.
$8.00
Lettuce Wraps
chicken, shitake mushrooms, and crunchy water chestnuts woked with fresh vegetables and a sweet soy glaze. served alongside cool butter lettuce and sweet chili sauce.
$6.00
Edamame
steamed soybeans dusted with sea salt and served in the pod.
$7.00
Phuket Crispy Shrimp Rolls
tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.
$15.00
Dim Sum Tastings
the ziing’s “sampler platter” composed of all your favorite beginnings. served with sweet chili sauce and dumpling sauce.
$11.00
Asian "nachos"*
layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.
$8.00
Cucumber Salad
refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.
$8.00
Dim Sum Bowl*
pork wontons steamed and topped with our dumpling sauce, sriiracha, and green onions.
$8.00
Shrimp Dumplings
steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.
$6.00
Ziing's Rolls
crisp vegetable spring rolls served with sweet and sour sauce.
$8.00
Chicken Potstickers
chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.
Soup
*spicy
$5.00
Wonton Soup
tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.
$5.00
Egg Drop Soup
hand beaten egg, shrimp, spinach, mushrooms and green onions freshly woked into our savory broth.
$5.00
Hunan Chicken Soup*
sweet and spicy soy based soup with chicken, tender asparagus and white onions.
$5.00
Miso Soup
soothing chicken ginger broth with miso. garnished with tender pieces of tofu and fresh spinach leaves.
Salad
Chicken $11.00
Salmon $13.00
Shanghai Salad
mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with your choice of grilled salmon or chicken.
$12.00
Togarashi Ahi Salad
seared sashimi grade ahi tuna with a japanese seven-spice rub served on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing and served with wasabi.
$11.00
Jade Chicken Salad
delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.
Lunch Plates
Please, No Substitutions On Lunch Plates. All Meat, Poultry, And Fish Dishes Have A Vegetarian Substitute Upon Request. Additional Charge May Apply. *spicy
$8.00
Chicken With Broccoli
steamed chicken and broccoli woked in a ginger brown sauce and served over rice.
$8.00
Imperial Chicken
chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce on rice.
$8.00
Pan Fried Noodles
wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.
$8.00
Dragon Noodles*
fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.
$8.00
Black Pepper Beef
a peppery glaze covers slices of beef, bell peppers, onions, and mushrooms presented over rice.
$8.00
Orange Fire Beef*
beef woked with snap peas, carrots and green onions in a sizzling orange sauce with your choice of rice.
$9.00
Fragnant Hunan Shrimp*
sriracha spiced shrimp and long beans served atop rice.
$9.00
Ziing’s Shrimp*
shrimp with carrots and green onion covered in a sweet fiery glaze atop rice.
Chicken
*Spicy
$13.00
Ziing’s Chicken*
tender chicken with carrots and green onion covered in a sweet fiery glaze.
Chicken $12.00
Shrimp $14.00
Kung Pao*
your choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce.
Chicken $12.00
Shrimp $13.00
Cashew Chicken
poached chicken (or shrimp upon request), buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce.
$13.00
Orange Fire Chicken*
chicken woked with snap peas, carrots and green onions in a sizzling orange sauce.
$12.00
Lemon Chicken
tender chicken breast pieces with bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce.
Beef & Pork
*spicy
$11.00
Thai Spicy Beef*
the combination of serrano chilies and sriracha makes this dish one of our spiciest. woked with black sauce, basil, bell peppers, sprouts and carrots and topped with freshly roasted peanuts.
$14.00
Mongolian Beef
a house favorite; our perfectly caramelized black sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.
$13.00
Beef And Broccoli
tender beef and steamed broccoli tossed in a ginger brown sauce.
$13.00
Sesame Beef
crisp beef, long beans, and onions tossed with an enticing glaze and topped with roasted sesame seeds.
Pork $11.00
Chicken $10.00
Sweet And Sour Pork
your choice of tempura battered pork or chicken tossed in our sweet and sour sauce with pineapple, broccoli, carrots and white onion.
Seafood
*Spicy
Shrimp $14.00
Chicken $13.00
Pad Thai*
flat rice noodles woked with egg, basil, sprouts, red bell pepper and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh roasted peanuts.
$14.00
Mandarin Shrimp*
shrimp, mandarin oranges, and snap peas folded into a garlic tomato sauce with a hint of orange and chili.
$15.00
Dragon Fire Scallops
scallops cooked to perfection with snap peas, carrots, and green onion and covered in a sweet fiery glaze.
$15.00
Black Pepper Scallops
a peppery glaze covers large wok-fired scallops, bell peppers, and green onions.
Necessities
Vegetarian Or Chicken $10.00
Shrimp $11.00
Chow Mein
fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce.
Vegetarian Or Chicken $7.00
Shrimp Or Pork $9.00
Combo $10.00
Fried Rice
your choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce.
East Meets West
*spicy
$17.00
Emperor’s Chicken
our fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.
$20.00
Genghis Khan Steak
freshly marinated ribeye steak flame grilled and served with oil roasted potatoes and spicy asparagus.
$12.00
Emerald Kung Pao Tofu*
firm tofu cooked to a golden brown and layered with our kung pao sauce and garlic spinach; served with our signature asian slaw.
$19.00
Drunken Butterfish
seared butterfish finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha’s delight.
$19.00
Macadamia Encrusted Butterfish
sautéed butterfish covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha’s delight.
$18.00
Kung Pao Salmon*
seared pacific salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddha’s delight.
$18.00
Teriyaki Glazed Salmon
fire grilled pacific salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.
Enhancements
*spicy
$6.00
Ziing's Fried Rice
steamed long grain rice stir fried with vegetables and your choice of chicken, barbequed pork or shrimp
$7.00
Buddha's Delight
the season's freshest vegetables lightly stir fried with sesame and garlic
$10.00
Emerald Kung Pao Tofu*
silken tofu wok-fried with spinach, fragrant whole chili, crunchy peanuts and sweet onions
$8.00
Lemon Asparagus
tender and crisp asparagus tossed with sweet meyer lemon sauce accented with fresh vegetables
$7.00
Hunan Ginger Beans*
quick-cooked tender long green beans tossed in a spicy ginger sauce
$7.00
Baby Bok Choy
delicate leaves of baby bok choy steamed and wok seared in black bean sauce
Accompaniments
*spicy
$9.00
Lemon Asparagus
crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.
$8.00
Hunan Ginger Beans
sriracha spiced long beans with fresh ginger.
$8.00
Baby Bok Choy
baby bok choy with white onion steamed and tossed with a garlic brown sauce.
Finishing Touch/desserts
$6.00
Mango Sorbet
sorbet composed of mangoes and served in a mango shell with fresh berries and raspberry sauce.
$8.00
Pineapple Spring Rolls
golden spring rolls filled with maui gold pineapple cheesecake; served with caramel sauce, mango sauce, and vanilla ice cream.
$8.00
Crème Brulee
traditional custard infused with tahitian vanilla bean and topped with warm caramelized sugar; served with chocolate and raspberry sauce.
$7.00
Mochi
assorted varieties of mochi pieces served with fresh berries.
$8.00
Tao Of Chocolate
melt-in-your-mouth warm chocolate molten cake served with vanilla ice cream and chocolate raspberry sauce.
$8.00
Banana Bread Pudding
freshly made banana bread pudding topped with roasted macadamia nuts and served warm with chocolate ice cream and caramel sauce.
$6.00
Tempura Twinkies
tempura battered cream cake atop chocolate and raspberry sauces and accompanied by vanilla ice cream.
$8.00
Lemon Tart
gingerbread crumb crust topped with lemon cream; served with raspberry sauce and fresh berries.

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