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Zia's Restaurant

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Zia's Restaurant
  

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5256 Wilson Ave. St. Louis, MO 63110

314-776-0020 

http://www.zias.com  

7 User reviews Write A Review
5256 Wilson Ave. St. Louis MO 63110

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  • Italian
    Tue 12am-11am
    $$ $$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

A fire nearly destroyed Hill stalwart Zia's in 2009. But luckily, the owners were able to rebuild and reopen the following February. Now diners can enjoy the restaurant's extensive menu of Italian dishes. For a twist on a local favorite, Zia's offers toasted seafood ravioli, stuffed with shrimp and crab meat. Zia's also offers steaks, veal, chicken and the standard pasta dishes, some of which feature Provel.








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People Who Like Zia's Restaurant

Back to TopMenu
Main Menu
Apertivo
$6.95
Toasted Ravioli
st. louis original, topped with parmigiana and served with marinara.
$7.45
Toasted Seafood Ravioli
stuffed with shrimp and crabmeat, topped with parsley, served with lemon and butter.
$6.75
Pomodori Fritti
fresh tomato slices, breaded and deep-fried, then topped with blended italian cheese and parmigiana.
$7.25
Parmigiana Di Melanzane
fresh eggplant slices, breaded and deep-fried, then baked with marinara, blended italian cheese and parmigiana.
$8.95
Calamari Fritti
deep-fried, served with lemon butter sauce and parmigiana.
$8.95
Calamari Piccate
deep-fried, served in a spicy hot sauce.
$8.75
Seafood Stuffed Mushrooms
fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana.
$2.95
Steak Fries
$4.95
Garlic Cheese Bread
french bread topped with butter, garlic, melted blended italian cheeses and parmigiana.
$7.75
Crostini Gamberetti
rounds of italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana.
$8.25
Carciofi Fritti
lightly breaded artichoke hearts deep fried, topped with parmigiana, served with marinara sauce.
$5.75
Mozzarella Fritti
fresh slices of mozzarella cheese breaded and deep fried, served with marinara sauce.
Insalata
Split Orders Available: $2.00 Charge For Each Additional Plate
Large $8.50
Small $6.00
Zias
romaine and iceberg lettuce, ham artichoke hearts, green olives, provel and parmigiana, served with house dressing.
Large $7.25
Small $5.75
Deluxe
romaine and iceberg lettuce, ham, tomatoes, provel and parmigiana, served with house dressing.
$4.95
Dinner Salad
romaine and iceberg lettuce, diced red peppers, provel and parmigiana served with house dressing.
$5.95
Sicilian Tomato Salad
fresh tomato and red onions tossed in a red wine vinaigrette dressing and topped with anchovies.
Bistecca
Served With A Dinner Salad And A Side Order Of Pasta
$24.50
Mudega
8 oz. filet or 12 oz. strip steak, lightly breaded, charbroiled to order, topped with blended italian cheese and white wine lemon butter sauce with fresh sliced mushrooms.
$23.75
Soto
8 oz. filet or 12 oz. strip steak, charbroiled to order, topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms.
$23.95
Marsala
8 oz. filet or 12 oz. strip steak charbroiled to order, served in a red marsala wine sauce with fresh green pepper slices and mushrooms.
$22.95
Mignon Pancetta
8 oz. filet wrapped in bacon or 12 oz. strip charbroiled to order, topped with our own steak butter.
$25.50
Gamberetti
8 oz. filet or 12 oz. strip steak, lightly breaded, charbroiled to order and covered with blended italian cheese. then topped with shrimp, asparagus and mushrooms saute'ed in a white wine lemon butter sauce with a hint of garlic and red pepper.
Pollo
Entrees Served With Dinner Salad And Side Order Of Pasta. Split Orders Available - $2.00 Charge For Each Additional Plate.
$13.95
Picante
8 oz. boneless breast of chicken, charbroiled and topped with provel cheese. served in a white wine lemon butter sauce with fresh mushrooms.
$13.50
Antonio
8 oz. boneless breast of chicken, charbroiled and served with fresh steamed broccoli, carrots and lemon wedges.
$13.95
Soto
8 oz. boneless breast of chicken, charbroiled and topped with blended italian cheese. served in a white wine lemon butter sauce with cracked black pepper, fresh garlic and sliced mushrooms.
$14.85
Parmigiana
8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce, with blended italian cheese and fresh grated parmigiana.
$14.95
Saltimbocca
8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese. topped with mushrooms and prosciutto ham saute'ed in white wine lemon butter sauce with a hint of garlic and red pepper.
$14.75
Marsala
8 oz. boneless breast of chicken, charbroiled and served in a red marsala wine sauce with fresh green peppers and mushroom slices.
$14.95
Alla Zia
8 oz. boneless breast of chicken, charbroiled and topped with blended italian cheese. served with proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.
$14.75
Chicken Spiedini - Pollo Alla Spiedini
white breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. topped with white wine, lemon butter sauce with fresh green peppers, tomato, and mushrooms.
$14.95
Chicken Spiedini - Spiedini Proscuitto
white breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. topped with white wine, lemon butter sauce with proscuitto ham, slicedmushrooms and blended italian cheese.
Pesce
Entrees Served With Dinner Salad And Side Order Of Pasta. Split Orders Available - $2.00 Charge For Each Additional Plate.
$16.95
Baked Orange Roughy
8 to 10 oz. filet baked in lemon butter.
$17.95
Cod Bianc
8 oz. filet of icelandic cod, lightly breaded and baked, topped with blended italian cheese and white wine lemon butter sauce with fresh broccoli florets and sliced mushrooms.
$18.50
Pesce Maria
8 oz. filet of icelandic cod, lightly breaded and baked, topped with blended italian cheese and white wine lemon butter sauce with artichokes, broccoli, tomatoes and fresh sliced mushrooms.
$18.25
Pesce Asparagi
8 to 10 oz. orange roughy filet lightly breaded and baked, topped with blended italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms.
$14.95
A La Carte Pound $13.95
A La Carte Half-pound $10.95
Deep Fried Icelandic Cod
(served wednesdays and fridays only)fish plate (1/2 pound of fried cod, side order of pasta and dinner salad).
Pasta
split orders available - $2.00 charge for each additional plate.
$12.50
Capellini Angelico
capellini in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and mushrooms.
$12.95
Capellini Carciofi
capellini in a light lemon butter sauce with charbroiled chicken pieces, artichoke hearts, fresh broccoli, sweet red peppers and fresh sliced mushrooms, dusted with fresh grated parmigiana cheese.
$12.95
Pasta Con Pesce
linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce.
$12.25
Linguine And Clams
linguine noodles prepared in clam sauce with pieces of clams and a touch of provel cheese, topped with parmigiana.
$12.95
Penne Alla Zia
penne tossed in olive oil, butter, garlic and shrimp,[and]nbsp;sun dried[and]nbsp;tomatoes and green onions. [and]nbsp;
$11.50
Cavatelli Broccoli
cavatelli prepared in a rich cream sauce with broccoli and mushrooms.
$12.95
Tutto Mare
linguine prepared in a rich garlic cream sauce with shrimp, sea legs. clams and mushrooms. suggested wine: alois lagader pinot bianco.
$12.95
Mostaccioli Al Forno
mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. topped with blended italian cheese and seasoned breadcrumbs then baked.
$11.50
Pomodoro
fettuccini prepared in a seasoned marinara sauce with calamata olives, tomatoes and sliced mushrooms.
$10.95
Pasta Con Broccoli
bowtie prepared in a rich cream sauce with broccoli and mushrooms.
$12.50
Carbonara
linguine prepared in egg cream sauce with bacon and mushrooms.
$11.25
Fettuccini Alfredo
$13.25
Tortellini Piselli
meat filled tortellini, in an egg cream sauce, with peas and proscuitto ham.
$10.25
Canneloni
noodle filled with beef and pork, topped with parmigiana then baked in red and white sauce.
$10.75
Seafood Ravioli
stuffed with a shrimp and crabmeat filling, prepared in a rich garlic cream sauce.
$8.95
Baked $9.95
Ravioli
Marinara $9.95
W/meatballs $10.25
W/meat Sauce $9.75
W/meat Sauce And Meatballs $10.75
Mostaccioli Or Spaghetti
$11.50
Portabella Asparagi
jumbo ravioli stuffed with portabella mushrooms saute'ed in olive oil, butter, and garlic with fresh asparagus and sweet red bell peppers.topped with freshly grated fontinella cheese.
$10.50
W/ Meatballs $11.50
Baked Pasta
choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended italian cheese and parmigiana.
Imbottio
sandwiches.
$10.95
Steak Sandwich
choice strip sirloin charbroiled to order.
$11.95
Steak Sandwich On Garlic Cheese Bread
$8.25
W/ Cheese $8.75
Boneless Breast Of Chicken
charbroiled served on french bread with lettuce, tomato and house dressing.
$8.95
Chicken Parmigiana
8 oz boneless breast of chicken lightly breaded, baked then topped with marinara sauce, blended italian cheese and parmigiana on french bread.
$8.00
W/ Cheese $8.50
Meatball
served on french bread with marinara sauce.
$9.50
W/ Cheese $9.95
Fish Sandwich
(served wednesday and fridays only) deep fried icelandic cod served on french bread.
Vitello
above entrees served with dinner salad side order of pasta.
$18.95
Saltimbocco
thinly sliced veal lightly breaded, charbroiled and covered with fontina cheese.topped with mushrooms and prosciutto ham saute'ed in a white wine lemon butter sauce with a hint of garlic and red pepper and sage.
$18.95
Gamberetti
thinly sliced veal covered with blended italian cheese. topped with shrimp, asparagus and mushrooms saute'ed in a white wine lemon butter sauce with a hint of garlic red pepper.
$17.25
Marsala
thinly sliced veal sauteed in a red marsala wine sauce with fresh green pepper slices and mushrooms.
$17.95
Piccata
thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce, fresh mushrooms and capers.
$17.95
Carciofi
thinly sliced veal sauteed in white wine lemon butter sauce with fresh mushrooms and artichoke hearts.
$16.95
Parmigiana
thinly sliced veal lightly breaded sauteed in olive oil, then baked with marinara sauce, blended italian cheese and fresh grated parmigiana.
$17.25
Soto
thinly sliced veal saute'ed and topped with white wine lemon butter sauce, cracked black pepper, garlic and fresh sliced mushrooms.
Desserts
 
Tiramisu
"house specialty" lady fingers brushed with kahlua and rum layered with italian custard.
 
Cannoli An Italian Tradition
an italian tradition.

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