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A "joint" if there ever was one, Zesto's is the kind of place that calls a corn dog a side dish and prices its burgers by the number of patties (which are made on premises, by the way). Specialties range from the Hawaiian (with pineapple, of course) to the Godfather (Parmesan, pickles, a buttered French roll). Since being founded in 1949, Zesto's has broadened the scope of its menu to include a BLT and even a veggie burger. Oh, what the kids will eat these days.