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Zero Zero

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Zero Zero
Gil Riego Junior 

00000 - 00000 of 00000

00,000 of 00,000

826 Folsom (at Fourth St.) San Francisco, CA 94107

415-348-8800 

Website 

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  • California, Pizza
    Lunch 11:30 a.m.-2:30 p.m. Mon.-Fri.; bar menu: 2:30-5:30 p.m. Mon.-Fri.; dinner 5:30-10 p.m. Sun.-Thu., 5:30-11 p.m. Fri.-Sat.
    $$
    All Major Credit Cards
  • Casual
    Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch, Snack Food
    Full bar
  • Accepted
    Street, Valet
Description

Zero Zero is the more expansive, ambitious San Francisco relative of owner Bruce Hill's cult Pizzeria Picco in Larkspur. The Neapolitan-style pizzas with California-style toppings are the same, but at this two-story, dressed-up restaurant he serves a broader menu of appetizers, salads, and pastas, not to mention cocktails and a wide-ranging wine list (which includes quite a few Californian wines on tap). Hill's talent is apparent in appetizers like a snapper crudo with fennel, lemon, and orange trout roe and risotto balls with black-garlic aioli. And the margheritas come out of the 900-degree oven gorgeously spotted, the lattice of charred bubbles deepening the flavor of the crust. But Zero Zero's nontraditional pies are often lakes of cheese, and the make-your-own sundaes too often result in thrown-together bowls of soft-serve ice cream.







Back to TopCritic News & Reviews | Write a Review
  • This Week's Review: Zero Zero

    This Week's Review: Zero Zero

    | Wed, September 22, 2010

    The anti-pizza sentiment in the media is almost as extreme as the public furor for it. While the foodistas may yawn, or moan, about the appearance of yet another upscale pizzeria, Zero Zero the subjec... More »

  • Is Zero Zero a destination, or just a pizzeria?

    Is Zero Zero a destination, or just a pizzeria?

    | Wed, September 22, 2010

    Just when you thought the pizza thing had crested. Just when you'd completed your crust-ranking spreadsheet and were turning your attention to the particulars of ramen noodles. Just when the most jaded of you had become bored with being tired of p... More »

  • Zero Zero's Panouzzo

    Zero Zero's Panouzzo

    | Wed, August 25, 2010

    Wednesday, August 25, 2010 Its origins in Gragnano, a city just outside Naples, shouldn't fool you. The panouzzo at Bruce Hill's Zero Zero which began serving lunch this week is, at heart, a hoagie. ... More »

  • Zero Zero Does Lunch, Schweet Boks Keeps Its Lid Shut

    Zero Zero Does Lunch, Schweet Boks Keeps Its Lid Shut

    | Mon, August 23, 2010

    The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Eater SF reports that the Emeryville Trader Vic's (9 Anchor Drive), which closed in late April to ... More »

  • Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

    Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

    | Tue, July 27, 2010

    Yesterday, Zero Zero chef Bruce Hill took us on a Q-and-A spin around the custom wood-fired pizza oven he spent much of last week seasoning, to prepare for tomorrow's opening. In today's part two, Hil... More »

Dinner Menu
Starters - Crudo
$16.50
Handline Caught Ahi Tuna, Olive, Apple, Parsley
$14.50
True American Red Snapper, Pomelo, Basil, Avocado Olio Nuovo
$18.50
Crudo Tasting
Starters - Antipasti
$5.50
Marinated Italian Olives
$6.95
Broccoli Di Ciccio, Toasted Garlic, Lemon, Calabrian Chili
$7.95
Roasted Mariquita Farms Cauliflower, Rosemary
cauliflower chips
$8.95
Fried Brussels Sprouts, Pancetta, Asian Pear, Parsley
lemon, chili
$8.25
Taleggio Stuffed Arancini, Black Garlic Aioli
$14.95
American Ham-la Quercia Prosciutto Americano (ia)
biellese culatello (ny), olli speck (va), quince mustarda
$13.95
Skillet Fried Chicken Thighs, Chili Sauce, Caraway Yogurt
$13.50
House Made Lamb Sausage, Butter Beans
caramelized onions, roasted pepper-cumin relish
$13.75
Slow Cooked Pork Belly, Roman Style Dumpling
crispy broccoli, poached egg, harissa
$14.50
Pork And Veal Meatballs, Spicy Tomato Sauce, Fonduta
Starters - Bruschetta
$5.95
Eggplant Caponata, Olive Oil Poached Tuna, Parsley Aioli
$5.95
Avocado, Manodori Balsamic, Spicy Coppa
$6.25
Tomato Braised Chickpea, Rosemary, Burrata
Salads
$11.75
Field Greens, Baby Chioggia And Gold Beets
pickled mustard seeds, taleggio vinaigrette
$10.95
Wild Arugula, Asian Pear, Fennel, Hazelnut Vinaigrette
$10.95
Caesar-romaine Hearts With Farm Egg, Anchovy, Lemon
garlic croutons, parmesan
$11.75
Warm Calamari And White Bean Salad, Roasted Chicory
green olive, basil and cherry pepper relish
Pasta
$16.95
Agnolotti, Wild Mushrooms, Housemade Ricotta
porcini fonduta, italian parsley
$15.95
Little Shell Pasta, Butternut Squash, Gorgonzola
sage breadcrumbs
$21.95
Spaghetti, Dungeness Crab, Jalapeño, Scallion, Lemon
sicilian chili
$18.50
Fettuccini, Slow Cooked Duck, Brussel Sprouts
olive, parsley, marsala
$17.50
Casareccia, Prosciutto, Arugula, Grana Padano
straus butter, prosciutto breadcrumbs
$16.50
Spaghettoni, House Made Pancetta, Spicy Tomato Saucespaghettoni, House Made Pancetta, Spicy Tomato Sauce
spring onion, garlic, pecorino
Pizza
$9.95
Marinara
tomato sauce, oregano, garlic, de padova extra virgin olive oil
$13.95
Margherita
tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil
$16.95
Margherita Extra
tomato sauce, basil, annabella buffalo mozzarella, parmesan, de padova extra virgin olive oil
$15.75
Mission
broccoli di ciccio, roasted garlic, caramelized onion, fontina, mozzarella, calabrian chili
$15.95
Townsend
potato, rosemary oil, sopressata, roasted garlic, mozzarella, grana padano
$16.95
Fillmore
hen of the woods mushrooms, leeks, mozzarella, parmesan, pecorino, fontina, garlic, thyme
$16.95
Geary
manilla clams, tomato sauce, garlic, bacon, pecorino, parsley, calabrian chile
$17.50
Castro
sopressata, house made sausage, tomato sauce, mozzarella, basil
 
Today’s Seasonal Pizza
Dessert
$4.95
Ice Cream
vanilla, chocolate/vanilla swirl , chocolate
$4.00
Base
ricotta doughnuts, warm chocolate cake , sticky toffee pudding
$0.75
Toppings
candied cocoa nibs, caramel , blood orange kumquat sauce, chocolate chip macaroon bites
$1.25
Speciality Toppings
el rey hot fudge, da vero olive oil and sea salt , chocolate bacon bark , chocolate orange hazelnut shell , vanilla poached bing cherries
Plated Desserts
$7.95
Meyer Lemon Sorbet
fresh thyme, sous vide mandarins, sea salt, sicilian orange oil
$9.00
Orange Blossom Panna Cotta
meyer lemon sage sauce, pomegranate seeds, mixed citrus, sicilian orange oil
$9.00
Peanut Butter Bar
bananas foster sauce, bruleed bananas, peanut caramel popcorn
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