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Roberto Paciullo picked the Flatiron to open an outpost of his beloved Arthur Avenue Italian trattoria. He specializes in Salerno-style pizza, which is a bit thinner in the middle and a touch crispier than Neapolitan versions. The Margarita is a classic, but do check out the La Riccardo, slathered with butternut squash puree, smoked mozzarella, and pancetta. A vast menu also offers pasta and hearty entrees, but really, you've come here for the wood-fired pies.
Twelve years ago, when Roberto Restaurant first appeared in Belmont—the Bronx's Little Italy—there weren't as many good dining spots as there are today. Back then, proto-foodies trekked to Arthur Avenue for the purpose of purchasing fresh raw... More »
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