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Zen Vegetarian

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9329 Bolsa Ave. Westminster, CA 92683

714-895-3637 

Website 

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  • Vegetarian
    Daily 8am-9pm
    $$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Dinner, Lunch
    None
  • Accepted, Not Necessary
    Lot Available
Description

Sitting cross-legged at the epicenter of Little Saigon's meat-loving food culture is Zen Vegetarian, a temple to soy protein. A golden Buddha greets you at the door, but other than this, there are no clues that you just entered a vegetarian restaurant. No self-serving mantras are seen on the walls. The servers don't look like they just ambled out of a Phish concert. The dishes are convincing façsimiles of the real thing. The whole roasted chicken is formed to the shape of a rotisserie bird, complete with wings, breast and drumstick. You'd be clueless of the fact that it's not made of meat until you put it in your mouth and chewed—and maybe—not even then.







  • 2010 | Best Vegetarian/Vegan Restaurant

    Like the best magic shows, you'll come away from Zen Vegetarian marveling at its mastery of deception. Never before has eating meatless been so fun and so darned discombobulating. If you walk in oblivious of its mission statement, you are liable to walk out clueless that what you just ate contained no trace of an animal. The fake chicken not only tastes like chicken, but also looks like chicken, complete with wings and drumsticks. The shaken beef has both the peppery notes and the pep of... More »

Back to TopCritic News & Reviews | Write a Review
  • The Other Other White Meat at Zen Vegetarian

    The Other Other White Meat at Zen Vegetarian

    | Thu, June 25, 2009

    The Other, Other White MeatThe meatless magicians at Westminster’s Zen Vegetarian sure know how to fake bake—and simmer, and broil, and fryEvery day in Little Saigon, metric tons of cattle are boiled down into soup for pho. There are restaurants t... More »

  • This Hole-in-the-Wall Life

    This Hole-in-the-Wall Life

    | Thu, February 15, 2007

    Satays are the Bert Blylevens of the meat world: consistently excellent but never quite good enough for widespread acclaim. That now changes (for the satays at least; poor Bert will probably be cold in the ground before the pitcher reaches Coopers... More »

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