Zed451 - CLOSED

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201 Plaza Real Boca Raton, FL 33432

561-393-3451

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New Times Broward-Palm Beach
Recommended
Best Restaurant Décor
Award Winner 2009

Cuisine(s): Argentine, Seafood, Steakhouse

Hours: Sun 11:30am-2:30pm, Sun-Thu 4:30pm-10pm, Fri-Sat 4:30pm-11pm

Price: $$, $$$
Payment Types: All Major Credit Cards

Attire: Casual

Features: Business Dining, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible
Serving: Breakfast, Brunch, Dinner, Lunch

Reservations: Accepted, Recommended, Recommended on Weekends

Parking: Free, Lot Available, Valet

Description

Happy Hour

4:30 p.m. every Mon., Tue., Wed., Thu., Fri.
Happy Hour

9:00 p.m. every Mon., Tue., Wed., Thu., Fri.

2009 | Best Restaurant Décor

Maybe you have a weakness for guitar players. Or gangsters. Or celebrity chefs. But contemplating architect Chris Smith's design for Zed451 might just get you hooked on dudes who do singular things with vaulted ceilings, glass panels, and reflecting pools -- for here is a space so full of magic and mystery that it's calculated to make any girl go "oooooh." The décor of this Boca outpost of Zed's Chicago-based chain -- where one fixed price buys you a steady stream of meats,... More »

Zed451 Steps Up Its Game

By Eric Barton | Thu, July 15, 2010

Usually when we bash a restaurant, as we did with a review of Zed451 in November 2008, the place fades into restaurant obscurity and eventually quietly closes. It's not that restaurant critics have a crystal ball — it's just that bad restaurants t... More »
Happy Hour: Zed451

By Dori Zinn | Thu, June 10, 2010

The Place: Zed451 Boca Raton The Hours: Weekdays, 4:30 - 7:30 p.m.; 9 p.m. - close (on weekdays, this is 11 p.m.) The Deets: Everything in the bar is half-price except for the Liquid Market menu ... More »
Conspicuous Consumption

By Gail Shepherd | Thu, November 27, 2008

You know me. I'm not a girl to go all giddy over splashy restaurant P.R. Those artfully composed packages, bearing their painstakingly designed logos, arrive in my mailbox pretty regularly, and I greet them with mixed feelings: excitement (hope sp... More »

Dinner Menu

Harvest Tables
Explore And Indulge, Any Or All

Market Soups
choice of two seasonal soups (one vegetarian) made daily with market fresh produce

Charcuterie Table
selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs

Artisan Cheeses
goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england

Artisan Breads And Spreads
raisin walnut pumpernickel, french baguette, whole grain country, pretzel bread, sundried tomato focaccia, olive bread, olive focaccia, marble rye rolls, sour dough mini loaf, black truffle butter, sundried tomato butter, chipotle honey butter, red wine infused olive tapenade

Smoked Poblano Deviled Eggs
served over sauteed peppers and onions

Chopped Wedge Salad
zed version of a traditional wedge salad with iceberg lettuce, tomatoes, onions, house made roquefort dressing

Tuna And Shrimp Poke
avocado, mango, cilantro, macadamia nuts in a soy ginger vinaigrette

Fuji Apple Salad
crisp apples, fresh mint, candied pecans, blue cheese and a sweet chili dressing

Burrata And Tomato Salad
burrata mozzarella, heirloom tomatoes, basil, hawaiian pink sea salt with balsamic syrup

Strawberry And Arugula Salad
florida strawberries, granny smith apples and arugula tossed in our strawberry honey vinaigrette

Fennel And Artichoke Salad
roasted fennel, artichokes, mandarin oranges and watercress tossed in a citrus mint vinaigrette

Additional Seasonal Selections
roasted madagascar pineapples, sautéed wild mushrooms, spicy pad thai slaw, whole grain potato salad, chick pea and sun dried tomato salad, spicy long bean salad, broccoli rabe, grilled asparagus

Chef Selections
Unlimited Samplings, Offered Table Side

Fire Grilled Ribeye
seasoned and cooked over hardwood coals

Char Grilled Buttermilk Sirloin
marinated in our buttermilk ranch dressing, seared over natural hardwood coals and basted with garlic parsley butter

Wagyu Beef
slow roasted, seasoned with rosemary and garlic

Spit Roasted Leg Of Lamb
seasoned with lemon zest rosemary and thyme served with lamb jus

Maryland Crab Cakes
pan seared blue crab cakes served with a choron sauce and tarragon reduction

Hardwood Grilled Citrus Wild Salmon
wild salmon seasoned with triple citrus zest and served with grilled peppers and onions

Curry Lime Red Snapper
fire roasted, served with a cilantro gremolata sauce

Amaretto And Pistachio Duck Breast
pan seared, served with an amaretto and pistachio butter

Moroccan Chicken
tender chicken breast marinated in honey, ginger, cumin, cilantro and cinnamon grilled over an open flame

New Zealand Venison
oven roasted with herb seasoning and served with wild mushroom bordelaise

LinguiÇa Pork Sausage
spicy, smoky portuguese sausage, fire grilled and served with a horseradish honey mustard

Asian Pork Belly
braised dutch pork belly served with a hoisin bbq sauce

A La Carte
An Alternative To The Zed Experience

$24.00

Harvest Tables
visit and explore our seasonal harvest tables featuring over eighteen salads, fruit, vegetables, seafood, a charcuterie display, artisan cheeses, breads and house made spreads

$12.00

Char Grilled Sirloin Salad
grilled sirloin, frisee and arugula, roasted beets, toasted almonds, crispy onions, red wine vinaigrette

$12.00

Wagyu Beef Carpaccio
arugula salad, whole grain mustard sauce, pickled shallots, sunny side up egg and parmesan crostini

$7.00

Pad Thai Tacos
one fish taco and one hoisin bbq pork belly taco, pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell

$13.00

Northern Pacific Mussels
sauteed with garlic, shallots, extra virgin olive oil

$7.00
$8.00

Caprese Or Aegean Flat Bread
fresh mozzarella, tomato, basil and balsamic reduction or fire roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled house made flat bread

$10.00

Zed Burger
grilled 8oz angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese

$10.00
$15.00

Vegetable Or Meat Fondue
marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese

$15.00

Jumbo Fresh Water Prawns
colossal fresh water prawns flame grilled and basted with garlic parsley butter

On The Side

$6.00

Sweet Corn With Cotija Cheese

$5.00

Smoked Gouda Mashed Potatoes

$8.00

Fire Roasted Vegetables

$6.00

Spring Pea Risotto

$5.00

Roasted Fingerling Potatoes

$7.00

Creamed Spinach With Bacon

Desserts

$10.00

Banana Cream Pie
the richest, most luscious banana cream pie. served with milk chocolate and guinness ice cream

$10.00

Pecan Tart
flakey tart crust filled with sweet pecans and brown sugar sauce. served with pear brandy caramel swirl ice cream

$10.00

Vanilla Creme Brulee
a classic vanilla crème brûlée served with dulce de leche ice cream and a five spice biscotti

$10.00

Butterscotch Bread Pudding
buttery brioche soaked in our rich butterscotch custard, topped with a flash-baked house made marshmallow

$15.00

S’more Pie (for 2 Or More)
graham cracker crust, bittersweet chocolate ganache and house made marshmallow served with vanilla ice cream, “loaded” cheesecake ice cream, chocolate whipped cream and a sour cherry compote

$12.00

Chocolate Layer Cake
six layer chocolate cake with buttery rich chocolate frosting. served with chocolate-covered-pretzel chocolate ice cream and vanilla ice cream

Looking for another city?

Zed451 - CLOSED

201 Plaza Real Boca Raton, FL 33432

561-393-3451

Description

4:30 p.m. every Mon., Tue., Wed., Thu., Fri.

9:00 p.m. every Mon., Tue., Wed., Thu., Fri.

2009 | Best Restaurant D&eacute;cor

By Eric Barton | Thu, July 15, 2010

By Dori Zinn | Thu, June 10, 2010

By Gail Shepherd | Thu, November 27, 2008

2009 | Best Restaurant Décor