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The move from San Francisco to Berkeley has enlarged the space, lowered the prices, and focused the cooking at this deservedly popular, comfortable, urbane dinner-only establishment. The cuisine is light and elegant, but full of flavor. Signature dishes include the twice-baked goat cheese soufflé, an impeccable duck liver salad, and stews of lamb or chicken, but we've found you can't go wrong choosing anything on their menu.
Without knowing a lot more about the French restaurateur Bernard Loiseau, it seems reckless to ascribe his recent suicide to the seemingly negligible change in his restaurant La Côte d'Or's Gault-Millau rating from 19 (out of 20) to 17. Years ago... More »
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