Grilled Artichoke winter castroville artichokes grilled then sautéed in a white wine butter sauce, served with a roasted garlic aioli dipping sauce.
Bruschetta italian crostini topped with organic tomatoes, fresh basil, pine nuts and kalamata olives, dressed with aged balsamic vinegar and extra virgin olive oil.
Stuffed Mushrooms large mushroom caps stuffed with crab meat, shrimp, criminis and fresh herbs, baked with a monterey jack gratin.
Steamed Mussels fresh ocean mussels steamed with garlic, fresh herbs, organic tomatoes, and scallions in a saffron broth.
Cajun Prawns grilled jumbo tiger prawns dusted with house blend of cajun spices, with roasted red bell pepper coulis.
Calamari tender crisp fried calamari tossed with roasted garlic oil, parmesan cheese, fresh garlic and parsley and served with roasted red pepper aioli.
Smoked Salmon thin slices of scottish smoked salmon served with a dill-caper sauce and toasted crostinis.
Soups And Small Salads - Soups
Clam Chowder hearty new england style.
Zahir's Soup Du Jour
Soups And Small Salads - Small Salads
House Salad organic baby spring leaf lettuce, red onions and organic cherry tomatoes tossed with balsamic vinaigrette.
Caesar crisp romaine lettuce lightly tossed in a classic caesar dressing topped with parmesan cheese and our homemade croutons.
Greek mixed leaf lettuce, organic roma tomato, kalamata olives, red onion and fresh cucumber tossed in a light dressing of feta, soy yogurt and fresh thyme.
Pear Salad ripe bosc pear, organic baby spring mix, candied walnuts, cucumber, cherry tomatoes and fresh pear vinaigrette.
Blackened Snapper Caesar blackened filet of red rock snapper atop a classic caesar salad.
Lemongrass Steak Salad thinly sliced steak, toasted almonds, scallions, sweet red bell pepper and fresh lemongrass zest served on a bed of baby spinach.
Seafood Salad crisp romaine and iceberg lettuces, snow peas and organic tomato, topped with seared scallop and prawn medley, tossed in an oriental dressing.
Warm Walnut slices of grilled chicken breast over baby spring mix, with bell peppers and mushrooms, tossed in a warm walnut dressing and garnished with glazed walnuts.
Pasta Primavera a hearty mix of seasonal vegetables served with the chef's marinara sauce.
Artichoke Chicken Penne sundried tomatoes, mushrooms, artichokes, and grilled chicken tossed in a light white wine lemon sauce.
Eggplant Linguine Parmesan grilled slices of eggplant with sautéed mushrooms, red onions, bell peppers, all slow baked with monterey jack and parmesan cheese with marinara sauce on a bed of linguine.
Fettuccine Jambalaya a classic signature creole dish with a twist, made with andouille sausage, tiger prawns, chicken, bay shrimps, red onions, scallions, and bell peppers tossed with fresh fettuccine.
Prawn Fettuccine tiger prawns, mushrooms, red onions, bell peppers, tomatoes and scallions sautéed in a roasted red bell pepper sauce.
Chicken Fettuccine julienne breast of chicken sautéed with mushrooms, tomatoes, and scallions in a light dijon cream sauce.
Linguine Genovese sautéed bay shrimp, button mushrooms & scallions with a pesto cream sauce.
Portofino Fresca today's fresh catch sautéed with prawns, scallops, mussels & clams in a gypsy saffron broth tossed with linguine.
Dinner Entrées - Chicken Entrées Served With Rice Pilaf And Sautéed Vegetables
Artichoke Chicken chicken breast sautéed with artichoke hearts, black olives, and sundried tomatoes served with a lemon garlic chardonnay sauce.
Pecan Chicken pecan-crusted chicken breast drizzled with a brandied honey sauce.
Chicken Marsala tender chicken breast sautéed with wild mushrooms in a marsala wine sauce.
New Orleans Chicken baked chicken breast stuffed with andouille sausage, mushrooms, spinach and monterey jack cheese wrapped in bacon strips and served with a spinach florentine sauce.
Chicken Encroute tender chicken breast baked with cherries, mandarin oranges, and brie cheese, baked in puff pastry and served with a brandy cream sauce.
Chicken Zahir tender chicken breast baked with mushroom duxelles, roasted peppers, pate, and monterey jack cheese wrapped in puff pastry and served with a roasted red bell pepper sauce.
Dinner Entrées - Seafood Entrées All Seafood Entrées Are Served With Rice Pilaf And Seasonal Vegetables
Grilled Salmon salmon grilled to perfection finished with a blood orange buerre blanc.
Petrale Sole Picatta 8 oz. filet of oregon english sole with white wine, lemon, fresh dill and capers.
Pan Seared Snapper red rock snapper pan-roasted and served with a lemon butter chardonnay buerre blanc.
Zahir's Fresh Catch your server will inform you about today's fresh selection.
Cioppino classic seafood stew that originates from sanfrancisco features our fresh catch of the day, mussels, clams, prawns, and prawns. served with a tomato seafood broth and crostini's.
Lobster 12-14oz australian lobster tail with a drawn butter of lemon, garlic and fresh herbs.
Dinner Entrées - Beef Entrées All Beef Entrées Are Served With Roasted Potatoes And Seasonal Vegetables
Zahir's Famous Prime Rib slow roasted and basted in its own juices, served with au jus.
Filet Mignon house cut of angus tenderloin grilled and served with a béarnaise sauce.
New York 12 oz. new york, simply grilled, served with point reyes blue cheese butter and burgundy demi glaze.
Filet Dijonnaise oven roasted filet mignon brushed with dijon & breaded with italian breadcrumbs, served with a creamy dijonnaise sauce.
Steak Zahir seared filet medallions with sautéed mushrooms served with a brandy peppercorn demi-glace.
Tornados seared filet medallions served atop sliced french bread. topped with a mushroom cap and dual sauces of béarnaise and brandy demi-glace.
Dinner Entrées - Veal Entrées All Veal Entrées Are Served With Roasted Potatoes And Seasonal Vegetables.
Veal Princessa sautéed veal medallions with shitake mushrooms and shallots in a sherry cream reduction.
Veal Piccata medallions of veal sautéed with capers in lemon, butter garlic and chardonnay.
Dinner Entrées - Surf & Turf Entrées Served With Potatoes & Seasonal Vegetables.
Classic Surf-n-turf grilled filet mignon topped with béarnaise sauce and accompanied by 12oz. cold water lobster tail.
Prime Rib & Lobster slow roasted and basted in its own juices accompanied by a 12oz. cold water lobster tail market.
Veal & Prawns sautéed veal scaloppini & tiger prawns with shitake mushrooms and served with a sherry cream sauce.
Chicken & Prawns sautéed chicken breast & tiger prawns with artichoke hearts, sun dried tomatoes & black olives in lemon butter sauce.