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Zaguán World Bakery and Café

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2604 Oak Lawn Ave. Dallas, TX 75219-4020

214-219-8393 

http://www.zaguanbakery.com  

2604 Oak Lawn Ave. Dallas TX 75219-4020

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  • South American
    Sun 8am-10:30pm, Mon-Fri 6:30am-10:30pm, Sat 7:30am-10:30pm
    $ $
  • All Major Credit Cards, Diners Club, cash, check
    Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Order Online
  • Breakfast, Brunch, Dinner, Lunch
    Accepted, Not Necessary
    Lot Available
Description

A zaguán is the mosaic-tiled entryway of Venezuelan homes, and this bakery and cafe is an entryway to some new tastes. Like traditional Venezuelan cachapas--a thick, sweet-corn crepe filled with shredded beef, Serrano ham or several other fillings, and arepas overflowing with melted Venezuelan cheese. You can make a meal out of cachapas and arepas alone, choosing from nearly a dozen fillings. The pretty, brightly colored cafe also offers a wide selection of Venezuelan and more continental pastries, Latin American sodas and fresh tropical fruit juice.








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Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2012 | Best Arepa

    Think of the arepa as a grilled cheese sandwich made with two fluffy corn cakes, but toss in an angelic choir singing "hallelujah" as your mouth and belly radiate a warm, happy glow. That's the arepa at Zaguan: fat, fluffy corn tortillas with kernels of sweet corn, gobs of oily cheese and, if you like, a pile of flavorful ham or shredded chicken or beef. Dump salsa all over the top of the arepa and get messy, or apply after each bite. It makes for a great lunch so long as you can resist the... More »

  • 2007 | Best Break From Tex-Mex

    As much as we love Tex-Mex, it's easy to overload on refried beans and queso in this town. So when we want Latin, but are tired of the enchilada platters, we head to Zaguan, a bakery and cafe with a South American flavor. The menu seems to be constantly evolving, but standards include cachapas, sweet corn pancakes with your choice of fillings; arepas, white corn cakes that resemble English muffins, again filled with a selection of meats or cheese; and pabellón criollo, a hearty meal... More »

  • 2003 | Best Cachapa

    OK, granted, we don't know anywhere else you can actually get a cachapa in Dallas, but even if we did, we would still think this is the best one in town. This South American bakery is one of our favorite lunchtime hangover spots, and that's primarily because of said dish. The cachapa, the big corn pancake with cheese and your choice (or not) of meat filling, is the perfect big, heavy, sumptuous meal you crave after a night out. Add that to some of the outstanding teas and coffees brewed... More »

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Main Menu
Breakfast All Day
 
Croissants
plain; cheese; ham /cheese; ham/egg/cheese
 
Eggs & Brunch
scrambled or omelets; smoothies; steak & eggs
 
Cachito Ham/cheese Or Ham
bread filled with grounded ham & cheese
 
Pasteles
puff pastry dough filled with guava & cheese; caramel & cheese; apple; cherry
 
Chocolate Croissant
croissant filled with chocolate and topped with chocolate
 
Top Quality Colombian Coffee
latte; cappuccino; espresso; mocca; cortado; black coffee; iced coffees; flavors
Appetizers/side Orders
 
Argentinean Empanadas (2)
wheat flour turnover filled with beef or chicken, olives, raisins, onions
 
Venezuelan/colombian Empanadas(2)
corn flour turnover filled with beef, chicken, or cheese
 
Tequenos Cheese Sticks
latin cheese wrapped in dough and deep fried
 
Sweet Plantains - Maduros
ripped plantain with a natural sweet flavor
 
Green Fried Plantains - Tostones
unripe plantain with a natural savory flavor
 
Fried Cheese
venezuelan el paisa cheese grilled to perfection
House Specialties
 
Cachapa-best Latin Lunch Dm
sweet corn cooked on the grill filled with your favorite ingredients
 
Arepa
savory corn cooked on the grill filled with your favorite ingredients
 
Pabellon Ropa Vieja
shredded beef or chicken, rice, black beans, sweet plantains
 
Arroz Con Pollo
rice mixed with chicken and vegetables; salad, sweet plantains
 
Hallaca Venezuelan Tamal
beef, chicken, pork, vegetables, olives, raisins topped with corn flour
 
Zaguan Sandwich
shredded beef, sweet onions, swiss cheese, mayonnaise, spanish bread
 
Vegetarian Special
salad, rice, black beans, sweet plantains
 
Zaguan Sampler
empanadas, tequenos, green plantains, sweet plantains, yucca
 
Milanesa Buenos Aires
breaded chicken breast served with rice and salad
 
Pork Loin La Habana
pork loin, rice, and salad
 
Zaguan Steak
8oz ny strip cooked to perfection
 
Pollo Caracas
grilled chicken with saute vegetables
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