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Zafra

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301 Willow Ave. Hoboken NJ 07030

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  • Argentine, Cuban, International, Mexican
    Sun 10am-10pm, Mon-Thu 9am-10pm, Fri 9am-11pm, Sat 10am-11pm
    $$ $$
  • All Major Credit Cards
    Delivery, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
    Dinner, Lunch
  • BYOB, None
    Accepted, Not Necessary
    No Parking
Description

Founded by a two Cuban women and an Argentinian man, Zafra is one of the rare pan-Latin cafés that actually works-that is, the dishes representing various cultures are true to their roots and also taste good. Select from a diverse menu of Mexican tamales, Peruvian ceviche, Cuban pressed sandwiches, Spanish tapas-bar standards such as stuffed red peppers smothered in cheese, and best of all, a nicely cooked Argentine skirt steak nearly a foot in length accompanied by fresh-tasting chimichurri. The sunny corner location and BYOB alcohol policy only add to the excitement.








Back to TopUser Reviews & Comments | Write a Review
  • Sylwia1
           (0)    (0) Flag

    | Hoboken, NJ | 1 Reviews

    One of the top cuban restaurants in Hoboken. Family owned (along with Cucharamama a block away) this restaurant offers fantastic Yuca fries, Patatas Bravas and few others to start with as well as a variety of main dishes that are simply fabulous. Very small, but takes reservations and has outside seating in the summer. BYOB so bring wine as they make absolutley spectacular sangrias!

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People Who Like Zafra

Main Menu
Little Latin Dishes
 
Yuguita Frita Con Salsa De Cilantro A La Presilla
yuca fries with cilantro sauce presilla
 
Empanadillas Con Pebre
crisp empanadas filled with beef picadillo, spicy chilean cilantro sauce
 
Quesadilla De Hongos
authentic quesadilla (corn masa turnover) filled with mushrooms, jalapeno, and fresh cheese
 
Cabiche De Camaron Ecuatoriano
ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn (tostado)
 
Albondiguitas De Carne
tiny cuban-style meatballs in a savory sofrito sauce
 
Papa Rellena - Cuban-style Mashed Potato Ball
filled with beef hash, ecuadorian aji relish
 
Patatas Braves
spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce
 
Mariquitas Surtidas
tropical vegetable chips with dipping sauce
 
Croqueticas De Jamon
cuban ham croquettes with lulu sauce
 
Carimanolas De Yuca Y Queso
yuca croquettes with a cilantro cheese filling
 
Chorizo Encebollado
sauteed chorizo with onions and green olives
 
Queso Manchego Y Zorongollo
artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes
 
El Apertivo De Miro Popic- Platanos Maduros Y Salmon Ahumado
miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce
 
Liapingachos Con Salsa De Mani Y Aji
ecuadorian potato and cheese patties, peanut sauce and spicy aji relish
 
Pimientos Del Piquillo Relienos De Frijol Refrito Y Tres Quesos
piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce
 
Pinchos Morunos
skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce
 
Aceitunas Catalanas Organicas Alifiadas
seasoned organic catalan olives
Sopas Calientes / Hot Soups
 
Sopa De Pollo Chicken Cilantro Soup
con aguacate with avocado
 
Frijolas Negros
cuban black beans, vegetarian
 
Frijoles Colorados Con Calabaza
from cuba’s oriente region– red kidney beans, pork, and caribbean pumpkin
 
Menestra De Frijoles Blancos Piurana
peruvian vegetarian white bean stew with mirasol pepper
 
Crema De Calabaza
cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and crème fraîche
 
Salmorejo Cordobes (cold Soup)
creamy tomato gazpacho from cordoba
Salads / Ensaladas
 
Criolla Mixta - Mixed Greens
simple o con aguacate: mixed greens with avocado
 
De Cogollo Al Ajoaceite
romaine hearts, hot olive oil-garlic and sherry vinegar dressing
Tamales
latin america's edible gifts layer upon layer of contrasting flavors and textures
 
Tamal Cubano De Maiz Tierno Maricel
our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce
 
Bacon De Platano De Jauco
from cuba's jauco river-plantain and green banana tamales wrapped in banana leaves with coconut milk sauce
 
Tamal De Pollo Y Rajas
corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce
 
Tamal De Pollo Con Mole Rojo
oaxacan chicken and red mole tamal
Sandwiches
 
Cubano
pressed hot cuban sandwich roast pork, ham, swiss cheese, and pickle on cuban bread
 
Frita Cubana Al Estilo De Zafra Con Yuca Frita
the cuban “seasoned” hamburger with yuca fries
 
Pechuga De Pollo Adobada A La Brasa
grilled marinated chicken
 
Pan Con Bistec Guaro
venezuelan steak and sauteed onion, garlicky sauce
 
Aceitunas Catalanas Organicas Alinadas
seasoned organic catalan olives
Platos Fuertes / Main Dishes
All Entrees Served With Rice And Beans
 
Pechuga De Pollo Adobada Con Escabeche De Calabaza
grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives
 
Enchiladas De Pollo
chicken-filled enchiladas with a green tomatillo- hoja santa sauce, refried beans, and mexican crema
 
Anticuchos-pinchos De Pollo Peruanos
grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans
 
Pollo Con Mole Oaxaqueno
chicken with authentic oaxacan mole, rice, and tortillas
 
Camarones De Papantia
shrimp and ripe plantains in a chile chipotle vanilla sauce
 
Camarones Coloraditos
shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale
 
Bacan Perdido 'ferrer'
from cuba’s jauco river–shrimp and plantain dumplings in a creamy and spicy coconut milk sauce
 
Cerdo Brujo Con Yuca
roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce
 
Ropa Vieja
classic cuban --shredded beef braised in a wine sauce
 
Churrasco Entrana Con Chimichurri
argentinean-style skirt steak, chimichurri sauce
 
Bistec De Palomilla Encebollado
pan-fried top sirloin steak marinated cuban-style with sautéed onions
For Vegetable Lovers
 
Plato Vegetariano Zafra
zafra's vegetarian platter
 
Mole De Platano
guatemalan ripe plantains in mole sauce main course with rice and black beans
Guarniciones / Side Dishes
 
Tostones
crunchy golden fried green plantain rounds, garlic mojo
 
Platanos Maduros
golden-fried ripe plantains
 
Tajadas Con Queso Y Crema
ripe plantains with cheese and mexican cream
 
Fufu De Platano
garlicky plantain puree
 
Couve A Mineira
from brazil–finely shredded kale sautéed with garlic
 
Arroz Blanco
steamed white rice
Zafra's Venezuelan Treat
 
Chocolate Venezolano Caliente
spiced hot venezuelan bucare chocolate
 
Chocolate Venezolano Caliente - Con Machica
spiced hot venezuelan bucare chocolate, thickened with toasted barley flour
 
Chocolate Venezolano Caliente - Con Churros De Yuca
spiced hot venezuelan bucare chocolate, with crisp yuca crullers
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