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Z Cuisine

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2239-2245 W. 30th Ave. Denver, CO 80211

303-477-1111 

http://www.zcuisineonline.com  

10 User reviews Write A Review
2239-2245 W. 30th Ave. Denver CO 80211

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  • French
    Wed-Sat 5:30pm-10pm
    $$$ $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner
  • Beer/Wine
    Accepted, Recommended
    Street
Description

Z happy hour at Z Cuisine A Cote, Patrick DuPays's tres charmant watering hole for hipster Francophiles and displaced Parisians, peddles plates that are nearly too pretty to eat, chief among them a gorgeous charcuterie board stamped with French and local cheeses, pate de champagne, pork shoulder rillettes, an assortment of chutneys, candied pecans, petite cornichons and olives. Order one for yourself, then pair the pickings with a lovely glass of French wine, preferably a rose, and bow in reverence to the passionate (and smolderingly sexy) Frenchman who makes living the happy-hour high life a Highland habit you won't want to break.








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Back to TopUser Reviews & Comments | Write a Review
  • nagemfog
           (0)    (0) Flag

    | Denver, CO | 21 Reviews

    4
    | Sun, January 2, 2011

    A great farm to table restaurant. A little pricey, but well worth every penny. The duck confit is the best I've ever had.

  • Clariel
           (0)    (0) Flag

    | Denver, CO | 4 Reviews

    4
    | Thu, June 4, 2009

    Patrick and Lindy are wonderful people. Patrick puts a lot of care into his food, and the flavors and presentation are divine. Also check out A Cote, the wine bar next door for great happy hour wine specials, yummy apps and super friendly staff.

  • Michael JM
           (0)    (0) Flag

    | Louisville, CO | 15 Reviews

    4
    | Mon, April 20, 2009

    High end food in a very casual, French Style bistro. Authentic. Everything is on the money including service and vibe of restaurant. Best Mussels I have EVER had, and I'm from the East Coast.

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Back to Top Westword Awards | Visit the Best Of Website

  • 2011 | Best French Restaurant

    Francophiles have flocked to Z Cuisine from the moment it opened in 2005, comforted by its warm service, seduced by its small, neighborhood feel, and bewitched by the restorative cooking of chef/owner Patrick DuPays, whose French bistro eats continue to make us swoon. Mirroring the boards in Paris, Z's menu is filled with charcuterie, foie gras, hearty beef bourguignon and whatever else DuPays, a resolute advocate of local foods and a farmers' market regular, discovers during the day's... More »

  • 2010 | Best French Restaurant

    A coveted seat at the frolicsome bar of Z Cuisine, chef/owner Patrick Dupays's lovely French bistro, is still one of the most pleasurable spots to spend an enchanting Denver evening, especially when you can share the time and a bottle of wine with a like-minded devotee who appreciates the virtues of Z Cuisine as much as you do. From day one, Dupays has blessedly stood his ground, archly resisting conceit and never falling prey to culinary clichés or gimmicks. And we should be... More »

  • 2009 | Best French Menu

    It begins with the assiette de charcuterie maison -- the house meat plate, a delirious mix of pâté and rillette and cheeses and sausage and cornichons and chutney and more. From there -- from that best of all possible beginnings -- Z Cuisine's menu blooms outward into a board that might include foie gras marinated in sauternes, pork belly brined in white wine and served with caramelized skin, oxtail crepes, cassoulet and lamb Niçoise. Chef Patrick Dupays... More »

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People Who Like Z Cuisine

Back to TopMenu
Main Menu
Bistrot
 
Market Day Chef's Table
every wednesday z cuisine bistrot will create a farmer's market inspired 'chef's table' with a 3 courses plus prix fixe farm to table menu 'eat real eat local' of course our a la carte menu will be available as well
 
Assiette De Charcuterie Maison
house pork shoulder rillettes & caramelized shallots, paté de campagne & red wine onions confiture, french & local cheese selection with apricot chutney, candied pecans, saucisson, cornichons, niçoise olives & house lavash buttermilk crisp.
 
Foie Gras De Canard En Terrine Maison
hudson's valley duck, house marinated duck foie gras in late harvest muscat wine, fleur de sel & cracked black peppercorn then slow baked in an individual terrine, served with toasted pain de mie, champagne rosé gelée & merlot wine reduction....pair it with a glass of late harvest wine.
 
La Salade Gourmande
hudson valley duck gesiers confit maison sauteed with morcillas sausage, spanish chorizo tossed with apples baton & colorado beef langua carpaccio style lightly flambeed in cognac & topped with hudson's valley duck magret prociutto served on a sherry & dijon vinaigrette butter & frisée lettuce
 
Salade De Chèvre Chaud Gratiné Au Pistou
imported french chèvre log slowly melted on fresh pesto crostini served on whole leafs lettuce salad tossed in a gourmande vinaigrette with apples slices & marinated olives.
 
Wed-sat - Bol De Moules Bouchot À La Z
ingrid's seafood bouchot mussels sauteed in fresh fennel, leeks, persillade, white wine, brunoise tomato, orange zest, butter & lightly flambeed in absinthe. served with grilled boule crostinis.
 
Boeuf Bourguignon Maison (thurs-sat)
colorado grass fed beef flat iron marinated in merlot, slow baked in a roasted spices merlot wine roasted beef marrow & oxtail sauce with petit legumes and a seasonal side.
 
Z Cassoulet De La Maison Au Confit De Canard
hudson's valley duck leg confit maison and a pork belly & shoulder house sausage 'andouille style' baked slowly together in a heirloom white beans & bacon ragout, served with wilted chard & kale.
 
Les Pâtes Fraiches Aux Saveurs Du Marché De Boulder
a vegetarian creation that change all the time concocted with the farmer's market harvest and served with our duck egg gnocchis, agnolottis, raviolis or just fresh tagliatelles, it's always a surprise !
 
La Piéce De Boeuf Du Boucher Façon Carpaccio Saisi
small butcher's cut of colorado grass fed beef, depending on avability of our coloradian provider it could be skirt steak, flat iron, tritip steack, hangers, new york strip...etc which will like to dry aged ourselves i believe that meat is much tender and tastier 'rare' but this is why we offer different beef dishes like our 'boeuf bourguignon' which is braised for few hours in a merlot, beef marrow & oxtail sauce.
A Cote
 
Assiette De Charcuterie Maison
house pork shoulder rillettes & caramelized shallots, paté de campagne & red wine onions confiture, french & local cheese selection with apricot chutney, candied pecans, saucisson, cornichons, niçoise olives & house lavash buttermilk crisp.
 
Foie Gras De Canard En Terrine Maison
hudson's valley duck, house marinated duck foie gras in late harvest muscat wine, fleur de sel & cracked black peppercorn then slow baked in an individual terrine, served with toasted pain de mie, champagne rosé gelée & merlot wine reduction pair it with a glass of late harvest wine.
 
World Boutique's Absinthe
absinthes contain grand wormwood. grand wormwwod is one of the essential 3 ingredients in absinthe including anise and fennel. although all the true absinthe contains these, the addition of other aromatic herbs makes them all different - voilà, santé!!
 
Salade De Chèvre Chaud Gratiné Au Pistou
imported french chèvre log slowly melted on fresh pesto crostini served on whole leafs lettuce salad tossed in a gourmande vinaigrette with apples slices & marinated olives.
 
Boutique Absinthes
absinthes contain grand wormwood. grand wormwwod is one of the essential 3 ingredients in absinthe including anise and fennel. although all the true absinthe contains these, the addition of other aromatic herbs makes them all different - we have structured the following list starting with the lightest flavored and on up to the strongest most intense anisette flavored absinthe - voilà, santé.
 
Wed-sat - Bol De Moules Bouchot À La Z
ingrid's seafood bouchot mussels sauteed in fresh fennel, leeks, persillade, white wine, brunoise tomato, orange zest, butter & lightly flambeed in absinthe. served with grilled boule crostinis.
 
Endives Braisees Au Jambon Gratinées De Maman
braised belgium endives in lemon and white wine, wrapped in john long's farm ham, topped with a béchamel sauce & emmenthal & raclette.
 
Poitrine De Porc Braisée Au Cidre En Salade.
colorado john long's farm pork belly with brined & slow braised in french cider & roasted spices served on a lentilles & mirepoix ragout on green leafs & pommes garnies.
 
Hachis Parmentier De Boeuf Bourguignon
colorado grass fed beef flat iron marinated and slow baked in a roasted spices, merlot wine, roasted beef marrow & oxtail broth slow braised with root vegetables on a bed of onions and topped with yukon gold pommes purée & aged parmesan.
 
Fromages De Chez St-kilians Cheeses Shop.
a weekly selection of colorado artisan crafted cheese & french imported cheeses plate served with seasonal pairing saveurs & accompaniments.
 
Z Favorite Tartine Gratinée Façon Madame
a slice of toasted artisan bread layered with long's farm local ham, béchamel sauce blanche, imported emmenthal, raclette & vacherin cheeses baked together for 20 minutes, gently fried farm egg on top served with a petite salade vinaigrette.
Petite $8.00
Grande $15.00
Salade De Chévre Chaud Gratinée Au Pistou
imported french chévre cheese melted on fresh pesto baguette crostini and served on farmer's market greens leaf salad tossed in our gourmande vinaigrette, marinated olives, roated bell pepper 'piperade basquaise'

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