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Z Cuisine

2239-2245 W. 30th Ave.
Denver, CO 80211

303-477-1111 | Website

Northwest Denver | Get Directions  | 

Category: Restaurants | French

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  • 10 User reviews

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Z Cuisine
  • Z Cuisine

 

 

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Z happy hour at Z Cuisine A Cote, Patrick DuPays's tres charmant watering hole for hipster Francophiles and displaced Parisians, peddles plates that are nearly too pretty to eat, chief among them a gorgeous charcuterie board stamped with French and local cheeses, pate de champagne, pork shoulder rillettes, an assortment of chutneys, candied pecans, petite cornichons and olives. Order one for yourself, then pair the pickings with a lovely glass of French wine, preferably a rose, and bow in reverence to the passionate (and smolderingly sexy) Frenchman who makes living the happy-hour high life a Highland habit you won't want to break.

  • Cuisine(s): French

    Hours: Wed-Sat 5pm-10pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Takeout

    Serving: Dinner

  • Alcohol: Beer/Wine

    Reservations: Accepted, Recommended

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2011 | Best French Restaurant

    Francophiles have flocked to Z Cuisine from the moment it opened in 2005, comforted by its warm service, seduced by its small, neighborhood feel, and bewitched by the restorative cooking of chef/owner Patrick DuPays, whose French bistro eats... More >

  • 2010 | Best French Restaurant

    A coveted seat at the frolicsome bar of Z Cuisine, chef/owner Patrick Dupays's lovely French bistro, is still one of the most pleasurable spots to spend an enchanting Denver evening, especially when you can share the time and a bottle of wine... More >

  • 2009 | Best French Menu

    It begins with the assiette de charcuterie maison — the house meat plate, a delirious mix of pâté and rillette and cheeses and sausage and cornichons and chutney and more. From there — from that best of all possible beginnings — Z Cuisine's menu... More >

Back to TopReviews | Write a Review

Westword Reviews and News

User Reviews
10 User reviews

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  • nagemfog

    nagemfog

    | Sun, January 02, 2011

    A great farm to table restaurant. A little pricey, but well worth every penny. The duck confit is the best I've ever had.

    What do you think of this review?    0    0      
  • Scott657

    Scott657

    | Wed, November 18, 2009

    lamb nicoise duck cassoulet Absynthe !!!

    What do you think of this review?    0    0      
  • RSM10356

    RSM10356

    | Mon, November 16, 2009

    Simply the best food in Denver

    What do you think of this review?    0    0      
  • Clariel

    Clariel

    | Thu, June 04, 2009

    Patrick and Lindy are wonderful people. Patrick puts a lot of care into his food, and the flavors and presentation are divine. Also check out A Cote, the wine bar next door for great happy hour wine specials, yummy apps and super friendly staff.

    What do you think of this review?    0    0      
  • Michael JM

    Michael JM

    | Mon, April 20, 2009

    High end food in a very casual, French Style bistro. Authentic. Everything is on the money including service and vibe of restaurant. Best Mussels I have EVER had, and I'm from the East Coast.

    What do you think of this review?    0    0      
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  • Scott657

    Scott657

    Denver, CO

  • amanda.lindelow

    amanda.lindelow

    Denver, CO

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Back to TopMenu
Main Menu
Z Menu Du Jour
$20.00
Z Assiette De Charcuterie Maison Since 2005
long's farm slow braised pork shoulder & pork belly rillettes maison, pate de campagne served with local artisan & french artisan cheeses & accompaniments of red onion confiture, caramelized shallots, piperade, seasonal chutney, candied pecans, imported saucisson sec, pickled cornichons & more.
$20.00
Hudson Valley's Duck Foie Gras De La Maison
foie gras marinated in late harvest muscat wine, fleur de sel and black pepper then slow baked in an individual terrine and served with toasted pain de mie maison, seasonal gelee & reduction.
$20.00
Z Salade Gourmande Preferee De Z Cuisine
hudson valley duck gesiers confit maison sauteed with morcillas sausage, spanish chorizo tossed with apples baton & colorado beef langua carpaccio style lightly flambeed in cognac & topped with hudson's valley duck magret prociutto served on a sherry & dijon vinaigrette butter & frisee lettuce
$8.00
Petite Salade $8.00
Grande Salade $15.00
Salade De Chevre Chaud Gratinee Au Pistou
imported french chevre cheese melted on fresh pesto baguette crostini and served on farmer's market greens leaf salad tossed in our gourmande vinaigrette, marinated olives, roated bell pepper 'piperade basquaise'.
$12.00
Colorouge Cheese Tartiflette Gratinee
$25.00
Grosses Crevettes Entieres Grillees A L'absinthe
grosses crevettes entieres grillees e l'absinthe, atlantic prawns marinated in spiced absinthe & simply grilled, served with on a plancha of flavors: cream of sunshoke, celeriac remoulade, quinoa fennel & caracara salad, castelveltrano tapenade.
$17.00
Agnolotti Maison Aux Legumes D'hiver
rutabaga & potato stuffed agnolotti gently tossed with caramelized celeriac, sauteed onion & nappa cabbage chiffonade, apple baton in a fresh horseradish white wine butter vert jus.
$29.00
Z Cassoulet De La Maison Au Confit De Canard
hudson's valley duck leg confit maison and a pork belly & shoulder house sausage 'andouille style' baked together in a heirloom white beans & bacon ragout, served with wilted chard & kale.
$25.00
Medaillions De Porc Aux Choux Braisees
pork loin medallions pan seared and sliced on a pork cider jus served on a choucroute of nappa cabbage in dijon grain mustard.
$25.00
Boeuf Bourguignon De La Maison En Terrinne
colorado grass fed beef flat iron marinated and slow baked in a roasted spices, merlot wine, roasted beef marrow & oxtail broth slow braised with root vegetables, onions, yukon gold pommes de terre served with a salade vinaigrette.
$7.00
Z Carte Des Desserts De La Maison
profiterolles au chocolat chaud, creme brulee a la vanille, pot de creme au chocolat noir, pear & almond cream tart almandine, caramelized banana crepes, local honey and lemon crepe, chocolat sauce & creme fraiche crepe, house ice cream & sorbet.
A Cote Bar a Absinthe
$8.00
Petite $8.00
Grande $15.00
Salade De Chevre Chaud Gratinee Au Pistou
imported french chevre cheese melted on fresh pesto baguette crostini and served on farmer's market greens leaf salad tossed in our gourmande vinaigrette, marinated olives, roated bell pepper 'piperade basquaise'.
$19.00
Hudson Valley's Duck Foie Gras De La Maison
house marinated duck foie gras in late harvest muscat wine, fleur de sel & cracked black peppercorn then slow baked in an individual terrine, served with toasted pain de mie, champagne rose gelee & merlot wine reduction.
$14.00
Z Favorite Tartine Gratinee Facon Madame
a slice of toasted artisan bread layered with long's farm local ham, bechamel sauce blanche, imported emmenthal, raclette & vacherin cheeses baked together for 20 minutes, gently fried farm egg on top served with a petite salade vinaigrette.
$20.00
Assiette De Charcuterie Maison To Be Shared
house pork shoulder rillettes & caramelized shallots, pate de campagne & red wine onions confiture, french & local cheese selection with apricot chutney, candied pecans, saucisson, cornichons, niçoise olives & house lavash buttermilk crisp.
$15.00
Fromages De Chez St-kilians Cheeses Shop
a weekly selection of colorado artisan crafted cheese & french imported cheeses plate served with seasonal pairing saveurs & accompaniments.
$19.00
Hachis Parmentier De Boeuf Bourguignon
colorado grass fed beef flat iron marinated and slow baked in a roasted spices, merlot wine, roasted beef marrow & oxtail broth slow braised with root vegetables on a bed of onions and topped with yukon gold pommes puree & aged parmesan.
$15.00
Poitrine De Porc Braisee Au Cidre En Salade
colorado john long's farm pork belly brined & slow braised in french cider & roasted spices served on a lentilles & mirepoix ragout on green leafs & pommes garnies
$15.00
Endives Braisees Au Jambon Gratinees De Maman
braised belgium endives in lemon and white wine, wrapped in john long's farm ham, topped with a bechamel sauce & emmenthal & raclette.
$14.00
Un.deux.trois Et Voila
everyday we compose a trio of 3 petite dishes around seasonal ingredients.
$15.00
Wed-sat : Bol De Moules Bouchot A La Z
ingrid's seafood bouchot mussels sauteed in fresh fennel, leeks, persillade, white wine, brunoise tomato, orange zest, butter & lightly flambeed in absinthe. served with grilled boule crostinis.
$7.00
Z Selection Of Desserts De La Maison
profiterolles & vanilla bean ice cream served with warm chocolat sauce noel, creme brulee a la vanille, pot de creme au chocolat noir, pear & almond cream tart almandine, caramelized banana crepes, local honey and lemon crepe, chocolat sauce & creme.
$7.00
We Have A World Selection Of Boutique Absinthes
absinthes contain grand wormwood. grand wormwwod is one of the essential 3 ingredients in absinthe including anise and fennel. although all the true absinthe contains these, the addition of other aromatic herbs makes them all different, we have structured the following list starting with the lightest flavored and on up to the strongest most intense anisette flavored absinthe, voila, sante!!

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