Description
Z & Y Restaurant claims to be the only restaurant in the Bay Area to offer the cuisine of China's Yunnan province. For a sample, try the Yunnan traditional noodle soup (better known as Crossing the Bridge noodles), Yunnan steamed chicken in clay pot, or Yunnan ham with green pepper. The Chinatown restaurant also dishes up some of the best Sichuan food in S.F.: The "spicy numbing pig tongue" and "spicy [your favorite meat here] with flaming chile oil" should satisfy the most jaded chile-head. The friendly staff's English is limited, so the place could be problematic for those with dietary restrictions, and if you want to use the delivery service you'd better pick up a menu beforehand so you can order by number.
