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After building its reputation at a smaller location just down the road, Yupha"s now resides in a spacious, pretty spot -- the better to accomodate hungry customers craving royal massamun curry with chunks of beef, crispy fried tilapia with Thai chili sauce, and homemade coconut ice cream with sticky rice. In a city with almost too many Thai choices, Yupha"s is noteworthy.
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
What's better than dinner and a movie? Thai food at Yupha's and a cheap flick at Pollack Tempe Cinemas. Thanks to owner and Bangkok native Yupha Dequenne, we can score tasty Thai dishes pre- or post-show time at her easygoing restaurant right next door to the cinema. We're partial to the kanom jeeb (potstickers), drunken noodles served up Thai hot, and Yupha's stellar red curry made with bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Plus, there's fried bananas with ice... More »
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