Yung Ho Restaurant

• Cuisine(s): Asian, Chinese
  Hours: Daily 6:30am-6pm
  Price: $
• Payment Types: cash
  Features: Takeout
  Serving: Breakfast, Breakfast all day, Brunch, Lunch, Snack Food
• Alcohol: None
  Reservations: Not Necessary
  Parking: Lot Available

Description

At Yung Ho Tou Chiang, the breakfast protocol is easy. You order some soy milk, then some stuff to go along with it: flaky buns stuffed with sweet, simmered turnips; steamed buns filled with spiced pork or black mushrooms; crusty fried pies stuffed with pungent messes of sauteed leek tops; steamed pork dumplings bursting with juice. The traditional accompaniment to soy milk is a long, twisted, light-as-air cruller, and Yung Ho does them well. For another buck or so, you can get the cruller smeared with a salty paste of pounded meat and wrapped inside a cylinder of sticky rice, simulating the texture of a good sushi roll.