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Yosuke's clients prefer to feast on teriyaki, tempura and California roll combination dinners, which are simultaneously economical and comical given the size of the gigantic bowl-like serving vessels that come with lids as big as hubcaps. Also popular are rolls such as a so-called Mitsy #2, for which a soy-paper-covered tube is filled with shrimp tempura, crab, avocado and cucumber, with an outer spackling of spicy tuna, is bent into an upside-down-U-shaped bridge. But the thing to get is the amaebi, which comes with deep-fried shrimp heads and, sometimes, their roasted egg sacks.
For me, the reason to order live amaebi has never been the sushi. When compared to the divine slobber of uni or a luscious piece of toro, the flesh of a recently dispatched sweet shrimp on a ball of sushi rice becomes the definition of... More »
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