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Yoshi's Jazz Club & Japanese Restaurant
  

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1330 Fillmore (at Eddy) San Francisco, CA 94115

415-655-5600 

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  • Japanese, Modern Japanese, Sushi
    Sun 5pm-9pm, Mon-Wed 5:30pm-9pm, Thu-Sat 5:30pm-9:30pm
    $$$
    All Major Credit Cards
  • Dressy
    Takeout, Private Party, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    Street, Valet
Description

This ain't the old Fillmore jazz scene - where once small, smoky joints like Bop City reigned among the mid-century locals-in-the-know. This sparkling new venue is upscale to the max. The longtime Oakland jazz venue that brings national talent to the East Bay now brings more of the same to a central-city location. While the whole thing reeks a little of gentrification, at least the calendar is usually packed with top-flight players.







Back to TopEvents | All Japantown/Pacific Heights Events
Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Place to Go Beyond Jazz

    Those who enjoy their jazz served with a side of boom-bap have been flocking to Yoshi's to see shows that walk the line between jazz and hip-hop. The "Beyond Jazz" series recently paired Fatlip (formerly of the Pharcyde) with local funkateers Bayonics, who provided live instrumentation. Fillmore lifestyle boutique Brooklyn Circus brought through Talib Kweli's space-rock side project, Idle Warship; and now Dan the Automator's "Audio Alchemy" series is pairing DJs like Mixmaster Mike and Kid... More »

Back to TopCritic News & Reviews | Write a Review
  • Casa Sanchez: Etching the Next Era at the Home of the Taco Tattoo

    Casa Sanchez: Etching the Next Era at the Home of the Taco Tattoo

    By Camila McHugh | Thu, May 17, 2012

    Casa Sanchez has long been home of the "taco tattoo" story. If you get a tattoo of "Jimmy the Cornman" riding his corn on the cob rocket, you get free lunch for life. Pretty good deal, especially... More »

  • Run DMT: Show Preview

    Run DMT: Show Preview

    By Julia B. Chan | Wed, May 02, 2012

    Run DMT is afoot. The Austin-based duo of John D. Robbins and Chris Parson is known for producing fun, bass-driven, sample-laced music. Charting heavily on Beatport, Run DMT has made a name for itself with DJs and bass-based artists alike in just ... More »

  • Live Review, 2/2/12: Shabazz Palaces Mellow Out Yoshi's

    Live Review, 2/2/12: Shabazz Palaces Mellow Out Yoshi's

    By Shona Sanzgiri | Fri, February 3, 2012

    Shabazz Palaces Yoshi's S.F. Thursday, Feb. 2, 2012 Better than: Expecting a Digable Planets reunion. I won't lie: if I wasn't sure what to expect of Shabazz Palaces. I secretly hoped I might witn... More »

  • Christopher O'Riley and Matt Haimovitz: Show Preview

    Christopher O'Riley and Matt Haimovitz: Show Preview

    By Marc Hawthorne | Wed, January 04, 2012

    It's not often that classical pianists have indie-rock followers, but Christopher O'Riley has held the attention of cool kids since releasing a pair of tributes to Radiohead: 2003's True Love Waits and 2005's Hold Me to This. Since then, the host ... More »

  • Idle Warship: Show Preview

    Idle Warship: Show Preview

    By | Wed, January 04, 2012

    Developed outside of the auspices of a market-driven major record label, the duo known as Idle Warship — consisting of Brooklyn rapper Talib Kweli and Philadelphia singer Res — sounds like two open-minded friends having a lot of fun making music t... More »

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Back to TopUser Reviews & Comments | Write a Review
  • Agent Caitlyn
       (0)    (0)

    Agent Caitlyn | San Francisco, CA | 1 Reviews

    Event Review: Dumbfoundead, Ken C, Knocksteady, DJ Zo

    | Fri, March 16, 2012

    I can't wait to watch this YouTube Superstar's LIVE Performance!!!

Back to TopCommunity

People Who Like Yoshi's Jazz Club & Japanese Restaurant

Back to TopMenu
Dinner Menu
Sashimi -Starter
$14.00
HAMACHI
santa barbara sea urchin, lemon zest, sweet tamari
$12.00
SCOTTISH SALMON
lightly marinated in yuzu dashi soy, sesame, ikura caviar
$14.00
MEKAJIKI
grated jalapeno, dikon, white miso vinagrette
$13.00
MADAI SEA BREAM
micro sea beans, ice radish, dry konbu, plum soy
$12.00
MAGURO
sliced avocado, silken tofu, julienne dried seaweed, sweet soy reduction
$10.00
HOKKAIDO HOTATE
seared scallops, organic beets, grated cucumber, lemon ponzu
$9.00
SALT CURED SABA
cucumber, konbu vinegar, fresh garlic, white soy
$18.00
GRILLED ANAGO
saltwater eel, bamboo leaf, fuji apple, cabernet eel sauce
$10.00
SHIROMAGURO
torched albacore tuna, scallions, sesame oil, garlic barley miso
$12.00
BBQ UNAGI
fresh water eel, mixed seaweed, crispy basil, kaiware-radish, sesame seeds
$12.00
HIRAME “ROSE”
torched halibut, roasted spicy bell pepper aioli, micro greens
 
UNI SEA URCHIN
cauliflower mousse, sliced sweet marinated shiitake mushroom, meyer lemon zest oil
$38.00
CHEF OMAKASE SASHIMI PLATE
5 varieties sashimi (3 pieces of each)
$23.00
CHEF OMAKASE NIGIRI PLATE
5 varieties nigiri (2 pieces of each)
Vegetables - Starter
$12.00
TEMPURA “GARDEN”
organic vegetables, lightly battered served with traditional tentsuyu dipping broth
$8.00
CRISPY BRUSSELS SPROUTS
roasted cheddar cauliflower puree, meyer lemon zest, shichimi spice
$8.00
FARM SALAD
organic lolla rossa arugula, little gem lettuces, spinach, asparagus, beets, carrots, miso dressing
$13.00
GRILLED VEGETABLES
nasu, kabocha, zucchini, shitake & enoki mushrooms, spicy miso, wasabi yuzu aioli
Shrimp and Shellfish - Starter
$15.00
TEMPURA SHRIMP
creamy chili aioli, shichimi spice, asparagus, maitake mushrooms
$17.00
LOBSTER “BLOSSOM”
lobster mousse, crispy seaweed, fresh wasabi, dashi soy broth
$13.00
“CRAB SALAD”
dungeness crab meat, red potato, cucumber, carrots, scallions, tobiko, yuzu aioli
$20.00
GRILLED LOBSTER TAIL
bacon wrapped lobster tail, yuzu jalapeño aioli, mixed greens, cabernet vinaigrette
Pork, Duck and Beef - Starter
$12.00
KAKUNI
braised masami pork belly, roasted romanesco, onion, shiso, tempura crisp, wasabi celery roots
$12.00
DUCK CARPACCIO
soy marinated sonoma duck breast, kaiware radish, rice popcorn, seaweed, dashi broth
$19.00
KOBE “TATAKI”
4oz -grilled snake river farm american kobe flap loin, daikon and warm ponzu
Cod and Swordfish - Main
$28.00
GINDARA
grilled black cod, agedashi tofu, snap peas, mushroom ankake sauce
$26.00
MEKAJIKI
grilled wild swordfish, spinach & red mustard greens, panko mushrooms, tamari lemon butter
Chicken, Pork, Lamb and Beef - Main
$23.00
MARY’S FARM ORGANIC CHICKEN
oven roasted half chicken, baby squash, teriyaki, lemongrass jus
$25.00
ST LOUIS PORK RIBS
house smoked natural pork ribs, red miso bbq sauce, roasted babe farm parsley root
$36.00
LAMB T-BONES
roasted miso marinated lamb t-bones, wasabi garlic mousse, yellow wax beans & english peas salad with shiso and grape seed oil, roasted tomato & maitake madeira demi
$38.00
RIB EYE STEAK 12oz
charcoal grilled angus rib eye, organic baby carrots, fingerling potatoes, barley miso
Sushi
$24.00
Maki Sampler
(2 pieces each) japonese, spicy geisha, suzie q, spicy dragon
$15.00
Double Crab Roll
tenpura soft shell crab, red crab, shiso leaf, cucumber
$12.00
49er Roll
california roll topped with salmon and lemon
$12.00
Suzie Q Roll
avocado, cucumber, shiso, takuan pickle, sesame seed oil, topped with salmon and ume sauce
$13.00
Jazzy Roll
sea bass, shiso, lemon juice & zest, garlic, sesame, topped with sliced avocado and tomato salsa
$15.00
Japonese
maguro & hamachi, cilantro, jalapeño, avocado, chili oil, tobiko, lime
$19.00
Spicy Geisha
shrimp tenpura, snow crab, maguro, arare, spicy aioli
$18.00
Spicy Dragon
shrimp tenpura, unagi, avocado, spicy aioli, tobiko
$19.00
Lobster Tenpura Roll
spiny lobster tail tenpura, asparagus, avocado, cucumber, tobiko
$8.00
Organic Seasonal Veggie Roll
nasu, red bell pepper, mushroom, asparagus, cucumber
Dessert
$10.00
rhubarb sesame white chocolate semifreddo
roasted rhubarb, shortcake, nigori sabayon
$8.00
It‟s bananas
carmalized bananas, genmai shortbread, praline ganache, miso barley gelato, toffee
$10.00
coconut caviar
azuki gelato, yuzu thai basil glaze, white sesame miso tuile
$8.00
toyko “roll”
mochi, ginger, apple, ricotta, phyllo, ringo tea pot de crème, graham cracker crust
$6.00
trio of house made gelato
$5.00
duo of house made sorbet
Choice Of 3 For $18.00
Choice Of 4 For $25.00
dessert samplers

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