York Street - CLOSED

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6047 Lewis St. Dallas, TX 75206

214-826-0968

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Best New Restaurant
Award Winner 2001

Cuisine(s): New American

Hours: Tue-Sat 6pm-10pm

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business Attire

Features: Private Party

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Highly Recommended

Parking: Street

Description

CLOSED Almost a decade after purchasing the little side-street spot, chef Sharon Hage continues to play to an appreciative dining audience. You will still find an offbeat collection of dishes dictated by Hage's whims and what is fresh and available that day. The beautiful thing about York Street is that these creative forays are strictly governed by the logic of tightly meshed flavors. Virtually nothing here is out of balance, yet it is as exciting as anything in town. Even the wine list, provocatively eclectic, lists only those wines that work with what's on the menu. No bottles with snob appeal. Few bottles with trendy cult status. York Street continues to work like a restaurant should, only better.

2001 | Best New Restaurant

OK, so it's not exactly new in traditional restaurant parlance, which entails a new name, owner and cuisine. But York St., which has been around for a dozen years, sure tastes different. After purchasing York St. earlier this year, chef Sharon Hage cleaned it up, yanked out bolted-down clutter, whitewashed the walls, added some mirrors and created a new logo (the "Y" looks like a twig). But these are just minor adjustments compared with what she has done to the food. Hage's touch doesn't... More »
2001 | Best Dessert

It's gooey, buttery, crunchy, tangy and warm. It's all of the delicious things your mother used to do to baked dessert that no professional can duplicate. And it feels so much better going down than that other buckle mother used to dish out. More »

York Street's Closing Leaves a Hole
In the Locavore Scene; Tom Spicer Might Fill It

By Hanna Raskin | Wed, November 17, 2010

The closure of York Street this weekend, reported first today by Teresa Gubbins at Pegasus News, leaves a void that produce salesman Tom Spicer suggested he might be inclined to fill. "One of the rea... More »
York Street Gets It Right by Doing Everything Wrong

By Dave Faries | Thu, October 22, 2009

Sharon Hage went about everything the wrong way when she opened York Street way back in May 2001. Not only was she among the first to tie her menu to the vagaries of seasonal, often local, organically grown ingredients, the chef also violated all ... More »
Sex in the Kitchen

By Dave Faries | Thu, May 15, 2003

It's a curious turn of events. First, we're told men and women emerged from the same body about 6,000 years ago, diverging in aptitude only after an unfortunate encounter with fresh fruit--a chronology approved by three of the past four presidents... More »
Run, Don't Walk

By Mark Stuertz | Thu, August 30, 2001

It didn't take more than a couple of bites before dining at York St. got me thinking about Lloyd's of London. Lloyd's, founded in 1680, is the venerable insurer that was brought to the brink of ruin by asbestos litigation, among other things. It'... More »

Main Menu

Starters

$8.00

Spring Pea Soup
crumbled cornbread

$8.00

Salad
escabeche pepper s , connie's bleu

$10.00

Dirty Risotto
tx 1015 onion, chopped chicken l iver

$11.00

Octopus
parsley salad, lemon-caper.

$13.00

Shrimp Cakes
sauteed white fish cakes w/ sweet shrimp & remoulade

$10.00

Ham & Eggs
soft poached duck egg w/ prosciutto cracklin's & herb salad

$13.00

Spiced Roast Quail
red grape taboulleh

$11.00

Big Bowl Of Razors
ginger-tocai steamed clams

Market specials

$27.00

North Carolina Rainbow
white asparagus , pistachio, orange

$29.00

Crab On Crab
soft shell crabs , peekytoe crab remoulade

$29.00

Black Drum
ripe mango, radicchio, banyuls vinegar

Entrees

$33.00

Veal Sweetbreads
garlic stewed artichokes

$25.00

Windy Meadows Chicken
louisiana chanterelle smother

$28.00

Berkshire Pork Chop
salt crushed potatoes , bacon-malt vinegar pan sauce

$32.00

Buffalo New York
thin green beans , sherry-shallot vinaigrette

Sides

$6.00

Beets

$7.00

Avocado

$6.00

Hummus

$7.00

Juicy Green Tomatoes

Sweets

$8.00

Tx Blueberry

$8.00

Clafouti

$8.00

Chocolate-malt

$7.00

Bread Pudding

$8.00

Texas Two Step
tonia's goat , deep ellum honey

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York Street - CLOSED

6047 Lewis St. Dallas, TX 75206

214-826-0968

Description

2001 | Best New Restaurant

2001 | Best Dessert

By Hanna Raskin | Wed, November 17, 2010

By Dave Faries | Thu, October 22, 2009

By Dave Faries | Thu, May 15, 2003

By Mark Stuertz | Thu, August 30, 2001