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Yong Su San Restaurant

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950 S. Vermont Ave. Los Angeles CA 90006-1611

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  • Asian, Korean
  • Private Party, Prix Fixe
  • Accepted
Description








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Dinner Menu
Sun Table D'hote
$139.00
 
Kaesung Style Of Mixed Salad
with translucent jellynoodles, marinated beef and julienne mushroom, garnished with dried persimmon and seaweed, served with water kimchi.
 
A Cloudy Broth Of Mussels
served with prawn meat-ball and fresh clams granished with green dropwort
 
Fresh Flounder Fillet
marinated in a red and white sauce of chilipaste and sesame oil
 
Korean Beef Brisket
stew with shitake-mushrooms and ginko
 
Kaesung Style Of Wrapped Kimchi
with various fillings
 
Traditional Panfried Dishes
such as prawn, chili, crabmeat, courgette and shitake mushroom
 
Marinated Steamed Octopus And Salad
of green sprouts with seafood in a soy vinegar dressing
 
Steamed Fresh Abalone
with stirfried garlic and garlic shoots
 
Grilled Brochette Of Fresh Scallops
with prawn
 
Grilled Freshwater Eel
marinated in a ginger and soysauce served on warm pebble plate
 
Royal Silver Fondue
a fire pot which consists of various seafood, mushrooms, and vegetables cooked in its bouillon
 
Marinated Tender Short-rib
fillet (hanwoo galbi) grilled and served on a warm pebbles
Main Dish
$139.00
 
Steamed Rice And Soybean Vegetable Soup
served with various kinds of side dishes
 
Crispy Roasted Rice
boiled in water served with various kinds of side dishes
 
Warm Noodle Soup
in a beef bouillion
Dessert
$139.00
 
Seasonal Fruit Punch Or Friut Mousse
 
Traditional Korean Rice Cake And Cookie
 
Seasonal Fresh Fruits
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