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Yia Yia's Euro Bistro

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15601 Olive Blvd. Chesterfield, MO 63017

636-537-9991 

http://www.yiayias.com/stl/  

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15601 Olive Blvd. Chesterfield MO 63017

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  • American, Greek, Mediterranean
    Sun 10am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$$
  • All Major Credit Cards, Diners Club, cash
    Casual attire
    Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Brunch, Dinner, Lunch
    Accepted, Recommended
    Lot Available
Description

An upscale chain restaurant that doesn't feel like one, Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. The house-made desserts are also worth a go.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Six Best Chain Restaurants in St. Louis

    The Six Best Chain Restaurants in St. Louis

    By Ian Froeb | Thu, February 09, 2012

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »

  • Love Me Tenderloin at Yia Yia\'s Euro Bistro

    Love Me Tenderloin at Yia Yia's Euro Bistro

    By Ian Froeb | Mon, June 06, 2011

    The Place: Yia Yia's Euro Bistro (15601 Olive Boulevard, Chesterfield; 636-537-9991), the St. Louis location of the restaurant chain that, unusually for a multi-state operation, uses some local meat a... More »

  • Kaliber

    Kaliber

    By Randall Roberts | Wed, March 31, 2004

    Kaliber is like a wood-paneled station wagon; like Strutter, the Kiss tribute band. It's like pleather, like Lee press-on nails. Kaliber is like a Victoria's Secret model donning a Groucho nose and glasses. It's a neutered Thoroughbred, a Kate... More »

  • Chesterfield Trip

    Chesterfield Trip

    By Michael Renner | Wed, July 02, 2003

    I don't consider myself a city snob. You know, somebody who considers anything in "the county"-- whether west, north or south -- sterile, boring or worse, full of human-like pod people straight out of Invasion of the Body Snatchers. True, every... More »

  • The Thrill of the Chase

    The Thrill of the Chase

    By Joe Bonwich | Wed, May 31, 2000

    We ducked in for lunch at Anton's, the first of the new restaurants in the renovation of the Chase (now again known as the Chase-Park Plaza), and we quickly fell in love with the place all over again for about the fourth or fifth time. On the way... More »

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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Chain Restaurant

    To call Yia Yia's a chain feels a bit like sacrilege. This is no cookie-cutter feeding trough with cutesy drinks and heat lamps and servers who address you as "bro." The only thing "chain" about Yia Yia's is the fact that, yes, there are multiple locations (although you'd have to go to Kansas City, Little Rock, Wichita or Denver to find another one). You won't see the Sysco truck backing up to Yia Yia's -- instead, you'll find a menu brimming with the freshest seasonal items, sourced... More »

  • 2003 | Best Chain Restaurant

    Deep in our hearts, we know chain restaurants are not a good thing for local restaurateurs. We hate those chains that disguise themselves as homegrown and part of the neighborhood when all they're peddling is mediocre fare in a homogenized setting. We also know that chains are growing in popularity and that (dare we say especially in St. Louis) parochial attitudes and preconceptions often taint the palate. Keep an open mind, and you might just be pleasantly surprised. Yia Yia's Euro... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$14.00
Crab Cake
gazpacho aioli, watercress, fennel, apple
$10.00
Gnocchi
herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
$13.00
Shrimp A La Plancha
skillet seared shrimp, dry sherry, red chili butter
$19.00
Farmstead Cheeses & Cured Meats
pecans, fruit, mustard, assorted crostini
$5.00
Hummus & Pita
grilled pita, house made hummus, chili oil
$8.00
Chorizo And Cheese
house-made chorizo, blended local cheese, pita
$9.00
Mussels Barcelona
la quercia ham, tomatoes, garlic, spanish sherry, chilies
$11.00
Wagyu Beef Carpaccio
goat cheese, white truffle oil, baby arugula, piadini
$9.00
Calamari
fried calamari, house-made agrodolce sauce
Soups & Salads
$12.00
Chicken Cobb
grilled free range chicken breast, romaine, local bacon, tomato, gorgonzola, avocado, egg, radish, red onion, parmesan-buttermilk dressing
$14.00
Chopped Beef Tenderloin
quinoa, almonds, farm vegetables, feta, balsamic vinaigrette
$12.00
Bill's Chicken
crispy chicken tenders, honey mustard, egg, tomato, artichoke, white balsamic vinaigrette
$9.00
Market
cucumber, olive, local tomatoes, red onion, lemon feta vinaigrette
$8.00
Caesar
romaine, parmesan, roasted red peppers, croutons, caesar dressing
$9.00
Roasted Beet
local goat cheese, croutons, missouri pecans, seasonal fruit, sherry vinaigrette
$15.00
Grilled Salmon
crispy potato, walnuts, gorgonzola, local bacon, cranberry vinaigrette
$5.00
Ya Ya's House Soup
free range chicken, tomato broth, roasted vegetables, saffron orzo
$5.00
Chef's Soup Of The Day
created from the best of local farms
$5.00
Side Salad
choose either market salad, caesar salad, or spinach salad
Fresh Pasta
grilled free range chicken $5, sustainable shrimp $8, scallops $9, gluten free pasta $2
$11.00
Angel Hair Pomodoro
sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil
$12.00
Penne
sweet peas, oven-dried tomatoes, parmesan, roasted garlic cream
$14.00
Rigatoni
local shiitake & oyster mushrooms, goat cheese, cream, arugula, truffle oil
$18.00
Shrimp Linguini
oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce
$15.00
Baked Lasagna
house made berkshire italian sausage, fresh pasta, grass-fed beef marinara, fresh ricotta, italian cheeses
Flatbread & Pizza
gluten free pizza crust available upon request
$10.00
Margherita
marcoot creamery mozzarella, blended cheese, crushed tomato, basil
$11.00
Pepperoni
jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara
$12.00
Heritage Sausage
local mushrooms, farmstead cheddar, peppers, onion, tomato
$12.00
La Quercia Proscuitto
asparagus, caramelized onions, truffle oil, blended cheese
$11.00
Chicken Piadini
flatbread, roasted benne's chicken, peppers, feta, hummus, chili oil
$7.00
Chicken Marsala Pizzetta
flatbread, caramelized onions, mushrooms, thyme
$7.00
Salmon Pizzetta
smoked scottish salmon, goat cheese, capers, red onion, watercress
Sustainable & Local
$28.00
Seared Sea Scallops
saffron orzo, vegetables, crab, lemon butter, orange gastrique
$19.00
Collins Spring Rainbow Trout
toasted pecan, missouri rice, fried lemon, winter vegetables, extra virgin olive oil
$21.00
Scottish Salmon
garlic broccolini, melted leek and fennel, dried tomato-caper vin blanc, fresh spinach pasta
 
Sea To Table Number 1
local mushrooms, polenta, brussel sprouts, bacon
 
Sea To Table Number 2
artichokes, olive oil potatoes, spinach, leeks
$20.00
Seafood Tomato Stew
mussels, shrimp, scallops, calamari, fresh fish, farmstead butter
$23.00
Heritage Missouri Pork Chop
artisan sausage, apple parsnip puree, mustard, greens
$25.00
Majinola Wagyu Beef
grilled sirloin, mushroom risotto, dried tomato gremolata, veal glaze
$22.00
Benne's Free-range Chicken
crispy potatoes, roasted garlic, chilis, caperberries
$31.00
Beef Tenderloin
pastured beef, chianti-gorgonzola sauce, potato puree, vegetable
Desserts
$8.00
Chocolate Souffle
raspberry coulis, vanilla ice cream

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