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If you spot a yeti in Sunnyside, it won't be the shaggy Abominable Snowman, but a restaurant that oddly mixes Nepalese and Japanese cuisines. Stick with the Nepalese and you'll have a spectacular meal. Begin with the omnibus snack platter of pork tidbits, toasted soybeans, pickles, and minced variety meats called samaya bajee, and mix in the white rice flakes with every bite. Next pick the Nepalese fried chicken, or giant floppy dumplings called momo, with a choice of eight fillings. Finally, a Japanese maki roll or two would be in order, just to get a feel for the wacky culinary conjoinment.
The pink electric sign said "Open," but when we craned our necks and cupped our hands to peer through the window, we couldn't make out anything. Persevering through a long entrance corridor with random potted plants, we passed a stairway... More »
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