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Yen Ching has been in business for decades, and the quality of its ingredients is a chief reason for its success. Seafood is fresh, vegetables are crisp and meats are tender. Dishes are served in ample portions, making the meals a good value. For an even better deal, try the fixed-price dinners for two to ten people.
Mom would've made you a bowl of chicken noodle, but Mom's not around right now, and you need someone to make you something that'll make that damn cold go away or, at the very least, make you feel better. And so you head to Yen Ching, housed across the street from the Galleria in a modest, wood-paneled, blink-and-you-miss-it little building. Yen Ching's been in business here since 1974, and the staff always remembers your face and smiles, so it is something like Mom's. Except that here you'll... More »
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