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Yelapa's menus is a smart take on modern Mexican cuisine with a coastal emphasis. The seafood-heavy menu that is flawlessly executed, featuring startlingly modern ceviches alongside old favorites like queso flameado. The restaurant that bustles with energy and good, beachy vibes. Stop in for its casual happy hour with great chips and salsa.
It's a rare occasion when you get to enjoy a favorite dish from a long-closed restaurant, prepared once again by the chef himself. But that's exactly what took place this past Tuesday and Wednesday as... More »
Yesterday we looked at seven spots that seemed to have "reversed the curse" by shaking out of the revolving-door patterns of their addresses' previous tenants. Today we have four spots that continue t... More »
This week's inspection report listing is a wasteland of fast-food establishments. They all have franchise numbers attached to differentiate between locations, but somehow those four- and five-digit id... More »
This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ... More »
Check out our interactive graphic of fish from the Gulf of Mexico and their sushi counterparts. You can also see a video of chef Brandon Fisch preparing a fish ike jime style. Last year, PJ Stoops, a fishmonger with Louisiana Foods, persuaded a... More »
Not your Mama's Tex-Mex. Not even Mexico City, Mexican. Something all together different and definitely delicious. The $9.99 lunch special is a great way to sample several dishes. Then come back for dinner for full sized portions of your favorites. The guava cheesecake is a stand out, as is the "real" guacamole. Just don't expect the latter to be the same each time. I think it changes daily - or with the chef's mood. No matter, it has always been tasty.
Yelapa is not your run-of-the-mill Mexican joint. In fact, it offers more of a postmodern spin on traditional Mexican cuisine. Chef L.J. Wiley uses local ingredients in breathtaking ways, creating dishes that are as pleasing to the eye as they are to the palate. You won't want to miss the innovative ceviches, flash-marinated in lime juice; ingredients rotate according to what's fresh and what's in season, but we love how Chef Wiley combines fish with sour citrus and picante spice. If... More »
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