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Jon and Lindsay Barrilleaux own a deceptively named restaurant. It's not frequented by hobbits, nor does it serve Anglo-Irish favorites -- well, with a few exceptions. (Everyone knows fish and chips are must-haves at any place with the word "tavern" in its name.) Really, Ye Shire is an American-style pub, with the wood paneling common in Irish pubs, plus it's the size of a German beer hall. The couple's Richardson restaurant has two spacious dining rooms, a roomy granite bar and an outdoor patio from which to enjoy customer-favorite fried mozzarella or the self-proclaimed "best prime rib in Dallas." Still, it retains the charm of local watering hole reflected by regulars enjoying drinks from the extensive beer and spirits options.
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particula... More »
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