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A little bit of New England in a sylvan Larkspur setting. Wonderful, traditional seasonal seafood -- Maine lobster dinners, terrific clam chowder, an extensive raw bar, lobster rolls, and bargain-priced all-you-can-eat fish n' chips on Monday nights -- awaits you at Bradley Ogden's fish house, within hailing distance of his elegant Lark Creek Inn.
The realization came to me with a jolt. I'd forgotten to mention one of the best things I'd eaten at Scott Howard in my review, something we had all liked so much we'd requested seconds of it both times we were there, recklessly ignoring not only... More »
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