Restaurants > Chinese, Dim Sum

Yank Sing

HopStop

http://www.voiceplaces.com/locations/directions/locationId:2605898/ View on Large Map
Get Directions

Be the first of your friends to review this location.

http://media.voiceplaces.com/7182197.1.jpg

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

49 Stevenson San Francisco, CA 94105

415-541-4949

http://www.yanksing.com

Be the first to review Write A Review

Best Dim Sum
Award Winner 2002

49 Stevenson San Francisco CA 94105

Cuisine(s): Chinese, Dim Sum

Hours: Sun, Sat 10am-4pm, Mon-Fri 11am-3pm

Price: $$$ $, $$, $$$

Payment Types: MasterCard, Visa, American Express, Diners Club
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Brunch, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Street

Description

Nothing is more culinarily satisfying than pointing at a cart of tasty-looking morsels and scarfing them down immediately, especially if they're as fresh and as imaginatively prepared as they are at Yank Sing, one of the city's top dim sum parlors. This bustling upscale SOMA destination serves 60-plus freshly prepared gourmet snack items daily, including lobster dumplings, bacon-wrapped prawns, and black mushroom spring rolls, stuffed crab claws, curried chicken turnovers, sliced Peking duck, and a wide array of fried, grilled, steamed, and baked delicacies. Get the refreshing mango pudding for dessert.

Details »
Showtimes »
Places »
Venue »
Venue Info »
Previews »
Events »
Other Events at this Venue »
Awards »
Reviews »
Deals »
Promotions »
Community »
Night Life »
Menu »

2002 | Best Dim Sum

The debate continues over who serves the freshest, tastiest, most inventive dim sum in San Francisco: Ton Kiang in the Richmond or Yank Sing downtown. Both serve an astonishing variety of brightly flavored tidbits hot from the kitchen. Both boast lively, attractive, upscale surroundings ideal for every sort of occasion. Both uphold dim sum's immediate-gratification traditions via fragrant steam carts wheeled right to your table. Yank Sing's only real edge, in fact, is the magnificent Ramos... More »

Be the first to review Yank Sing

Main Menu

Main

Shanghai Dumpling
a yank sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Snow Pea Shoot Dumplings (dau Miu Gow)
translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.

Mandarin Dumplings W/chives
a fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

Chicken Fun Gwor
steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

Stuffed Lotus Leaf
steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

Savory Vegetable Dumpling
frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

Shrimp Dumpling (ha Gau)
hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

Pork Siu Mye
hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

Goldfish Dumpling
crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

Spring Roll Crisp
cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.

Phoenix Shrimp
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

Scallion Prawn
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.

Peking Duck
a yank sing signature dish, house-roasted peking duck served as a deem sum appetizer, crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.

Steamed Pork Buns
warm fluffy bread buns stuffed with nuggets of honey-glazed bbq pork.

Potsticker (wor Tee)
northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and yank sing chili pepper sauce.

Stuffed Crab Claws
light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

Yank Sing Fried Won Ton
yank sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.

Egg Custard Tart
warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.

Mango Pudding
fragrant and light creamy gelatin of golden ripe mango, served chilled.

Sesame Ball
light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Looking for another city?

Yank Sing

49 Stevenson San Francisco, CA 94105

415-541-4949

Description

2002 | Best Dim Sum

Voice Places

Happy Hour App

Daily Deals

Best Of...