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Named after their hometown in China, five brothers collaborated to open Chinese restaurant Yang Chow in 1977. House specials include sizzling plates of chicken, beef and fish, sauteed clams, slippery shrimp and lemon scallops. And Yang Chow is possibly the only place in Los Angeles with $.75 cent valet parking.
Slippery Shrimp, Slippery Chicken, so so good. See how many times the waiters will offer to fill your diet coke glass - you will float home, but I digress. Simply the best Chinese food I have had. Decor is a little lacking. Looks kind of like there should be a TV in the bar playing Magnum, P.I. reruns.
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