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Named after their hometown in China, five brothers collaborated to open Chinese restaurant Yang Chow in 1977. House specials include sizzling plates of chicken, beef and fish, sauteed clams, slippery shrimp and lemon scallops. And Yang Chow is possibly the only place in Los Angeles with $.75 cent valet parking.
There are many things wrong with orange chicken. For one, it was shamelessly concocted to suit the American penchant for fried, overly sweet chunks of meat, a far-off distant cousin of a cousin of t... More »
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