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Yak and Yeti has been serving up authentic Indian fare -- and a few traditional Nepalese dishes -- since 2002. The second Yak & Yeti location, in Arvada, is our favorite, since owner Dol Bhattarai bought an old farmhouse full of brewing equipment, which allowed him to add a line of Indian-inspired craft beers (including the award-winning Chai Stout) to his bar list at both restaurants. And he not only got a brewery -- he got a ghost, too, which allegedly haunts the place. Regardless of what you believe about the elusive beyond, there's no denying that this restaurant is saturated with the history of the family that once owned it. In these spooky digs, Yak and Yeti serves up a psirited culinary mix during buffet lunch or served dinner.
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The upstairs dining room of the Arvada Yak and Yeti is like an eccentric grandmother's attic, with its slanting ceilings and a shelf of books with such archaic titles as Communications in the Future (... More »
Longmont's Oskar Blues Brewery has signed a letter of intent to open a new restaurant in Boulder's historic train depot, it was reported this week, an interesting decision considering how many other b... More »
Nello Ferrara, the man who invented Red Hots, Atomic FireBalls and Lemonheads, died last Friday at the age of 93/ You can toast his sweet tooth and his legacy today at the Yak & Yeti Restaurant and Br... More »
The menu includes an appetizing array of signature Indian dishes from Bombay Goa and nepal as well as vegetarian options from the southern part of the region. Signature dishes guests should not miss include potatoes stuffed with cheese and simmered with spices; a grilled whole leg of lamb marinated in a garlic chili paste, ginger and spices; fish cooked in typical Bombay style in a light tomato curry sauce served with tomatoes and onions, as well as an extensive selection of the restaurant namesake- Tandoori. Reduced milk balls with cardamom served in rose-flavored sugar syrup and rice pudding cooked with milk and topped with nuts, saffron and dried fruits are two of the tempting desserts ideal for completing the dining experience. Signature cocktails which pair well with the flavorful Indian dishes including the Night’s Margatini made with blue agave patron silver tequila, Cointreau, fresh lemon and lime and shaken to perfection as well as the Mango-Rita made with ice blended with gold tequila, triple sec and velvety smooth mangos.
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