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Yabbies Coastal Kitchen - CLOSED

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Yabbies Coastal Kitchen
  

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2237 Polk San Francisco, CA 94109

415-474-4088 

http://www.yabbiesrestaurant.com  

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2237 Polk San Francisco CA 94109

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  • American, California, Seafood
    Sun 5:30pm-9:30pm, Mon-Thu 6pm-10pm, Fri-Sat 6pm-11pm
    $$$ $$, $$$
    MasterCard, Visa, Discover
  • Casual.
    Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

A delightful cozy neighborhood seafood house, with a very good raw bar and dependable cooking, whether classic and simple or inventive and complicated. We love the spicy, garlicky linguine with clams in the shell. Good wine list.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Seafood Restaurant, Moderate

    Within the confines of this cozy neighborhood seafood house you'll find all you need for a fine fishy evening. There's an excellent raw bar featuring several different oysters, which you can have on their own or as part of a cold seafood platter (the smallest of three includes half a dozen assorted oysters, the same number of spicy steamed mussels, four clams, four prawns, half a cracked crab, and the seviche of the day, stylishly served with fresh-grated horseradish, red sauce and champagne... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$6.00
Soup Of The Day
$8.00
Yabbies Classic Chopped Caesar Salad
focaccia spiced croutons, shaved parmigiano reggiano & house dressing
$11.00
Grilled Octopus
safron aioli, grilled crostini, spanish paprika.baby chicory
$9.00
Baby Mizuna Salad
feta cheese, kalamata olives, cucumbers, toasted almonds, citrus & mint vinaigrette
$19.00
Half Roasted Dungeness Crab
garlic, shallots, white wine & fresh herbs
$12.00
House Made Potato Gnocchi
roasted garlic, juliene snow peas, basil oil
$11.00
Shrimp Tempura Spring Rolls
mixed greens, avocado, cucumber, fresh herbs & spicy mango sauce
$8.00
$15.00
Local Dungeness House Made Crab Cake
mache & red radish salad with lemon aioli
$11.00
Grilled Monterey Bay Calamari
with navy beans & extra virgin olive oil
$8.00
Sauteed Chard
with garlic, lemon & chili flakes
$14.00
Steamed Clams
choice of: white wine broth or roasted garlic & cream broth
$12.00
Pan Roasted Mussels
roasted garlic & cream, green curry sauce or a tomato broth
Oysters
$2.50
Kumamoto, Washington
buttery texture with a sweet, slightly fruity flavor, not briny
$2.50
Miyagi, California
mild salty ocean with a crisp light lemon flavor
$2.50
Buckley Bay, Washington
rich, fruity w/ a slightly spicy finish, unlike red bell pepper
$2.50
Marin Bay, California
sweet with a fruity after taste of watermelon & cantelope
$9.00
Oyster Tour
one of each oyster listed above
$24.00
Shuckers Dozen
dozen and one oyster
Raw Bar
$7.00
Yabbies Classic Shrimp Cocktail
$11.00
Salmon Tartare
with quail egg
$13.00
Spicy Tuna Poke
$13.00
Chilled Dungeness Crab Cocktail
Entrees
$21.00
Cioppino
with dungeness crab, prawns, clams, mussels & fish
$14.00
Vegetable Risotto
english peas, asparagus, red peppers, mushrooms, grana padano, basil oil
$22.00
Miso Glazed Cod
baby tokyo turnips, mushrooms, pickled ginger, chili oil
$21.00
Seared Dayboat Sea Scallops
lemon & green garlic risotto, english peas, curried olive oil
$21.00
Sesame Crusted Ahi Tuna
with sticky rice cake, ginger soy sauce & carrot daikon salad
$18.00
Linguine & Fresh Clams
with garlic, pancetta, chili & white wine broth
$19.00
Oven Roasted Atlantic Salmon
spring onion confit, asparagus, red peppers, rosemary beurre blanc
$18.00
Seafood Fettuccini
prawns & mussels with escarole, oven dried tomatoes & spicy lobster sauce
$19.00
Hanger Steak
baby carrots, fava beans, watercress, & red wine sauce
$25.00
Clam Bake
bucket of 6 clams, 3 mussels, 3 prawns, red potato, dungeness crab, ear of corn & clarified butter
$38.00
Whole Roasted Dungeness Crab
garlic, shallots, white wine & fresh herbs
1 1/2 Lbs $39.00
Maine Lobster
with clarified butter on the side
Cheese Selections
$6.00
Red Hawk, Point Reyes Station, California
a triple-cream, washed-rind, fully-flavored cheese made from organic cow milk
$6.00
Zingermann's Lincoln Log
aged for two weeks, lincoln log is slightly younger than the aged chelsea with a fresh tanginess & white mushroom flavor
$6.00
Roth's Reserve, Monroe, Wisconsin
aged a minimum of 10 months, is full bodied & rich in flavor, with aromas hinting of cocoa, sweet roasted nuts & pungent swiss
$6.00
Basset Stilton, Nottingham
aged for four months & hand-ladled to produce an incredibly rich & succulent blue cheese. at the same time the cheese manages to be both moist & crumbly & it develops a deep, syrupy intensity
Desserts
$6.00
Chocolate Glazed Peanut Butter Bombe
dark chocolate sauce, peanut brittle, peanut butter shortbread
$6.00
Tiramisu
lady fingers biscuits, mascarpone, espresso, cocoa
$6.00
Trio Of Ice Cream
vanilla, chocolate, pistachio
$6.00
Filo Tower
whipped marscapone, honey, almonds, kiwi

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