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A delightful cozy neighborhood seafood house, with a very good raw bar and dependable cooking, whether classic and simple or inventive and complicated. We love the spicy, garlicky linguine with clams in the shell. Good wine list.
Within the confines of this cozy neighborhood seafood house you'll find all you need for a fine fishy evening. There's an excellent raw bar featuring several different oysters, which you can have on their own or as part of a cold seafood platter (the smallest of three includes half a dozen assorted oysters, the same number of spicy steamed mussels, four clams, four prawns, half a cracked crab, and the seviche of the day, stylishly served with fresh-grated horseradish, red sauce and champagne... More »
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