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Y. O. Ranch Steakhouse

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702 Ross Ave. Dallas, TX 75202

214-744-3287 

Website 

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  • Steakhouse
    Sun 12pm-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 12pm-11pm
    $$$, $$$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Business Dining
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Valet
Description

With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. The patio with Texas Live Oaks offers a more casual setting. Diners can enjoy a glass from the wine menu split into "Old World" and "New World" sections as well as items from chef/owner Tony Street's extensive game menu, like Colorado elk chops with fresh wild blueberry cognac demi-glaze, or the signature buffalo filet mignon. Some of the selections come from the restaurant's 48,000-acre Hill Country ranch. The flattop griddle charring and subsequent searing in the house's secret finishing sauce traps in the meats' juices. As is true of any other contemporary steakhouse, Y.O. offers a variety of fresh seafood specials for those unwilling to bite into hand-cut, USDA Prime muscle tissue.







  • 2004 | Best Cheap(er) Steak Place

    We keep hearing that Deep Ellum and the West End are dead. Funny, we see plenty of young black and brown people in Deep Ellum and lots of pasty white tourists packing the West End. Oh, we get it: They're dead because the only good homogeny is white liberal homogeny. Now that we've cleared that up, we can tell you that you should brave the baby strollers and farmer's tans you'll find in TWE if you want a damn good hunk of meat at a reasonable price. We sampled four dinners (ours and three... More »

Back to TopCritic News & Reviews | Write a Review
  • The Master List: The Best Things To Do In Dallas This Weekend, May 20-22

    The Master List: The Best Things To Do In Dallas This Weekend, May 20-22

    | Fri, May 20, 2011

    It's finally Friday, and you know what that means: Time to buy a keg, join an orgy and enjoy the last few hours before the world ends tomorrow. If you're like us, you'll be around after the rapture, s... More »

  • No place in the West End

    No place in the West End

    | Thu, June 20, 1996

    Sometimes it's hard to find the Texas in Dallas, Texas. We've paved it with parking lots and covered it up with malls and mirrored skyscrapers till there's very little landscape and no history apparent; what you see instead is our own invention. ... More »

Back to TopUser Reviews & Comments | Write a Review
Dinner Menu
Appetizers
$16.50
Louie’s Venison Roll Ups
bacon wrapped axis venison, jalapeño, and smoked mozzarella, grilled and brushed with honey dijon
$12.50
Pan Griddled Oysters
pecan cornmeal crusted on a bed of bourbon cream corn and lightlydrizzled with a chili ancho aioli
$11.50
Wild Boar Sausage
on red sauerkraut with black truffle dijon mustard
$14.50
Colossal Shrimp Cocktail
served with cocktail and rémoulade sauces
$13.50
Quail Satay
skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze and served on cheesy grits
Per Person $12.00
Wild Game Special Appetizer
quail, wild boar and venison roll ups. 2 person min
$13.50
Crab Cakes
served with a dijon/horseradish rémoulade
Salads & Soups
$7.50
Y.o. House Salad
field greens, caramelized pecans, green apples, texas goat cheese and tomatoes with a garlic cilantro vinaigrette
$7.50
Caesar Salad
classic caesar with romaine hearts and cotija cheese
$9.50
Tomato Salad
locally grown tomatoes with fresh, handmade mozzarella
$7.50
Shrimp & Lobster Bisque
$7.50
Iceberg Salad
chilled wedge of iceberg served with bleu cheese dressing, bacon bits, tomato and red onions
$7.50
Chuckwagon Chili
a 50-year-old recipe from the y.o. ranch
$7.50
Black Eyed Pea Sirloin Soup
a texas hill country favorite
Seafood
$23.00
Pecan Crusted Catfish
served over wild rice and fresh greens, topped with whipped molasses butter
$33.00
Steamed Hawaiian Sea Bass
steamed with fresh ginger, black mushrooms and oyster sauce
 
Fresh Fish Of The Day
exclusively flown in from the honolulu fish company in hawaii, where high quality, fresh fish is guaranteed not more than 36 hours out of the water
$39.00
Butter Poached Lobster Cold Water Tail And Claw
$28.00
Low Country Shrimp And Grits
colossal shrimp sautéed with portobello mushrooms, smoked tomato concassé and scallions deglazed with cognac and lobster broth and served over cheesy tabasco grits
$26.00
Gulf Coast Shrimp
grilled or blackened
Steaks
8-oz $33.00
10-oz $39.00
Filet Mignon
14-oz $36.00
Ribeye
20-oz $45.00
Prime Cowboy Bone In Ribeye
14-oz $39.00
Prime New York Strip
 
Prime T’bone
24-oz
10-oz $28.00
Prime Top Sirloin
Specialties
$46.00
Buffalo Filet Mignon Seasoned
with our special blend of spices
16-oz $47.00
Dry Aged New York Strip
$24.00
Chicken Calvados
grilled airline chicken breast with an apple brandy cream sauce made with granny smith apples, pistachios and whole grain mustard, served over wild rice
$39.00
Mesquite Smoked Filet Mignon
beef tenderloin coated in cracked black pepper & coarse salt and slow smoked served with natural au jus & horseradish sauce
$27.00
Quail Satay
skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze and served on cheesy grits
$39.00
Australian Lamb Chops
charbroiled and basted with a plum wasabi glaze served with jack daniels mashed sweet potatoes and fried onions
Side Dishes
$6.00
Portobello Mushrooms
$8.00
Grilled Asparagus
$6.00
Gouda Mac & Cheese
$6.00
Grilled Spinach
$6.00
Creamed Spinach
$5.00
French Fries
$5.00
Steamed Broccoli
$6.00
Bourbon Cream Corn
$7.00
Potatoes Au Gratin
$6.00
Smoked Baked Potato
$5.00
Baked Sweet Potatoes
$6.00
Garlic Mashed Potatoes
Desserts
$7.95
Sweet Potato Pecan Pie
sweet potato custard pie made with texas pecans and served with home made caramel and fresh creme
$7.95
Lemon Blueberry Cheesecake
lemon cheesecake topped with a blueberry compote
$7.95
Y.o. Apple Tart
granny smith apples spiced with cinnamon and ginger topped with almond streusel crust served with house made mexican vanilla bean ice cream
$7.95
Chocolate Cake & Ice Cream
chocolate lava cake served warm with house made mexican vanilla bean ice cream
$7.95
Creme Caramel Custard
served with fresh strawberries and whipped cream
$7.95
Sorbet Of The Day
with fresh berries
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