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XYZ - CLOSED

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181 Third St. (at Howard) San Francisco, CA 94103

415-817-7836 

Website 

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  • California
    Sun,Sat 7am-2pm, Mon-Fri 6:30am-10:30am, Mon-Fri 11:30am-2pm, Mon-Thu 6pm-10pm, Fri-Sat 6pm-11pm
    $$$
    All Major Credit Cards
  • Casual
    Takeout, Wheelchair Accessible, Business Dining, Wifi Access, Prix Fixe
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Street, Valet
Description

CLOSED The W Hotel's sleek, sexy Van Der Mies skyscraper of a restaurant features soaring ceilings, all-enclosing velour booths, and a protofuturistic deadpan-glam sort of vibe. The bill of fare is organic-sustainable California cuisine draped in quinoa, lacinato, black barley, and the like, with a stellar lineup of decadent desserts. From sickle to swizzle stick, the cocktails on the eco-licious menu take the role of a salad, or vice versa. One drink - made with heirloom tomatoes, Corzo Reposado tequila, fresh basil, and salt, and reminiscent of a cranked down, polished Bloody Mary - is so savory that it's almost meaty. Further botanically-edgy drinks make use of jalapeño with red Cara Cara oranges, fresh pear with ginger liqueur, or fig jam with orange bitters. Check out the Jetsons-in-sharkskin upstairs bar with its undulating lava-lamp countertop. The breakfast, brunch, lunch, and dinner menus are equally enticing. Extensive wine list.







Back to TopCritic News & Reviews | Write a Review
  • Trendspotting

    Trendspotting

    | Wed, July 03, 2002

    Blame the soft, forgiving lighting or an ever-present house soundtrack that can make the shortest stroll feel like a sashay down the catwalk, but XYZ, in Third Street's tony W Hotel, seems a fine place to express your inner fashion whore. On a Fri... More »

Main Menu
Evening Menu
$9.00
Summer Squash Soup
with tomato fennel broth & pecorino romano
$9.00
Grilled Crostini
with chicken liver mousse, pickled shallot & toasted mustard compote
$11.00
Butter Lettuce & Radicchio Salad
with pt. reyes blue cheese, frog hollow peaches & toasted almonds
$18.00
Seared Sonoma Foie Gras
with pickled baby heirloom tomatoes, tarragon brioche & roasted duck jus
$10.00
San Danielle Prosciutto
with honey marinated sharlyn melon, mizuna greens & shaved pecorino
$15.00
Dungeness Crab Cakes
with cantaloupe, goat cheese cream, frisee & zante grape salad
$12.00
Heirloom Tomato Salad
with tomato granite, buffalo mozzarella & marinated olives
$26.00
Farm Raised Scottish Salmon
with roasted eggplant ravioli, baby squash & stewed heirloom tomatoes
$28.00
Prosciutto Wrapped Alaskan Halibut
with braised baby red chard, cranberry beans & roasted chicken jus
$32.00
Seared Scallops
with sweet white corn risotto, roasted globe squash, grilled torpedo onions & goat cheese
$26.00
Maryland Sea Bass
with gnocchi, king trumpet mushrooms, melted onions & butter braised garbanzo beans
$23.00
Wild Mushroom & Pistachio Stuffed Fulton Valley Chicken
with savoy spinach & chicken liver tortellini
$29.00
Pekin Duck Breast
with butter roasted black mission figs, braised escarole, fingerling potatoes & duck jus
$46.00
Grilled Organic Porterhouse Steak
with romano beans, chanterelles & potato puree
$18.00
Orecchiette Pasta
with fennel sausage, broccolini alla romana & shaved pecorino
Accompaniments
$7.00
Potato Gnocchi
$6.00
Sauteed Romano Beans
with pecorino romano
$5.00
Braised Savoy Spinach
$5.00
Crispy Fries
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