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Xiomara On Melrose

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6101 W. Melrose Ave. Los Angeles, CA 90038

323-461-0601 

http://www.xiomararestaurant.com  

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  • Recommended LA Weekly
    Recommended
6101 W. Melrose Ave. Los Angeles CA 90038

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  • Central American, Cuban, Pan-Latin, South American
    Mon.-Thurs., 11:30 a.m.-3 p.m., 5-10 p.m.; Fri., 11:30 a.m.-3 p.m., 5-11 p.m.; Sat., 5-11 p.m. (Closed Sundays)
    $$ $$
  • MasterCard, Visa, American Express, Discover
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Necessary
    Valet
Description

Six or seven food revolutions have washed over America since Nuevo Latino cuisine first posited the chicness of pupusas and llapingachos, and the heat these days is probably on Brazilian barbecue and pre-Columbian grains instead. And Xiomara Ardolina’s big-flavored, Cuban-inflected menus finally reveal her as a classicist instead of an insurrectionist, which probably fits the serene, elegant dining room better anyway.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Gastropub Sans the Pub

    Gastropub Sans the Pub

    By Jonathan Gold | Thu, November 04, 2010

    Before it became a reconstructionist Cuban restaurant, before it moved to Melrose from Pasadena, Xiomara began as a sleekly modern California bistro, firmly grounded in modern French cooking. Now that Nuevo Latino cuisine has transformed into... More »

  • Jonathan Gold’s 99 Essential L.A. Restaurants

    Jonathan Gold’s 99 Essential L.A. Restaurants

    By Jonathan Gold | Thu, June 30, 2005

    Photos by Anne FishbeinLos Angeles is a different kind of restaurant town, a city where the arty-looking guy across the room may actually be Dennis Hopper, where the presence of Ashton Kutcher may mean more than the presence of Wolfgang Puck... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Cold Appetizers
$11.00
Caesar Salad
with romaine hearts, shaved parmesan cheese, white anchovy & croutons
$14.00
Roasted Beets
with mache lettuce, candied walnuts, goat cheese & anise vinaigrette
$14.00
Little Gem Lettuces
with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette
Warm Appetizers
$8.00
Chef’s Daily Soup
made of the freshest farmers market ingredients
$9.00
Sweet Potato Croquettes
with chile-coconut sauce
$10.00
Mushroom A La Grecque
with burrata cheese & house-made bread
$12.00
Crispy Pork Belly
with roasted jerusalem artichoke, smoked egglant puree, crispy kale & pork jus
$14.00
Beer Battered Tiger Prawns
with jalapeno, roasted red pepper puree & garlic aioli
$14.00
Steamed Mussels
with white wine, garlic, shallots, herbs
$14.00
Duck Confit Leg
with lentils & celery raisin relish
From The Sea
$14.00
$25.00
Truffle Risotto
with sauteed rock shrimp, tiger prawns, shellfish emulsion
$22.00
Seared Salmon
with crimson beets, cauliflower, cipollini onions, & turnips
$28.00
Seared Sea Bass & Dumplings
with braised fennel, sauteed bitter greens, orange dashi broth
$28.00
Seared Diver Scallop & Pork Belly
with brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree
From Land
$16.00
Tagliatelle
with bolognese sauce, basil, parmesan cheese
$23.00
Pan Roasted Chicken Breast
with vegetable medley & smoked eggplant puree
$22.00
Seared Pork Chop
with four cheese macaroni, warm celery root slaw, onion soubise, pancetta, pork jus
$24.00
Hanger Steak
with arugula fennel salad, side of fried potato & two sauces
$26.00
Braised Niman Ranch
short rib with potato confit, parsnip puree, apple, arugula & veal jus
$29.00
Seared New York Strip Steak
with fingerling potatoes, sous vide carrots, green beans & celery root puree
Xiomara’s Signature Dishes
$7.00
House Made Fries
with white truffle oil and parmesan cheese
$12.00
California-cuban Style Fried Rice
with fresh rock shrimp & chinese dried shrimp, shredded pork & ham
$13.00
Ceviche
with fresh scallops & shrimp in a three citrus marinade, with avocado, tomato & cilantro
$14.00
Florida Rock Shrimp Cuban
style tamal with a light lobster bisque, porcini & morelle mushrooms
$15.00
Xiomara Burger 8oz.
with smoked applewood bacon, sliced avocado, caramelized onion, lettuce and tomato, with a choice of manchego, white cheddar or cabrales blue cheese on a ciabetta bun
Desserts
$8.00
Budin De Pan
souffle chocolate bread pudding served warm with gavina coffee custard sauce (please allow 45 minutes)
$8.00
Apple Tarte Tatin
with salt caramel & burnt milk ice cream (please allow 20 minutes)
$8.00
Cafe Tres Leches With Caramel Ice Cream
coffee soaked cake, bittersweet chocolate sauce, and toasted almonds
$8.00
Rice Pudding
with brioche sugar croutons, praline sauce
$8.00
Cheesecake
with allspice crumble and fresh strawberry jam
$8.00
Doughnuts Holes
with xiomara hot chocolate
$8.00
Homemade Ice Cream Flavors
three choices of vanlla, strawberry, chocolate, caramel, guinness or burnt milk
$8.00
Homemade Sorbet Flavors
three choices of strawberry, pink guava, mango or pineapple

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