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Xinh Bistro Lounge

680 8th St. San Francisco CA 94103-4942

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  • Asian, Vietnamese
    Mon-Fri 11am-4pm
  • Takeout
    Accepted
Description








Dinner Menu
Appetizer
$6.00
Crispy Imperial Rolls
crispy imperial rolls crisp roll of taro root, pork, chicken, and glass noodles
$6.00
Clear Spring Rolls
fresh rice paper filled with shrimp, rice noodles, lettuce, and mint leaves
$5.00
Vegetarian Clear Spring Rolls
fresh rice paper filled with tofu, vermicelli, lettuce, and mint leaves
$8.00
Crispy Calamari
crisp calamari served with a spicy house tartar sauce
$9.00
Beef Carpaccio
thin slices of rare beef, fresh lime juice, onions, basil, jalapenos, and roasted peanuts
$8.00
Xinh Bistro Wings
chicken wings served with a sweet chili sauce
$9.00
Chicken Satays
marinated with lemongrass
Soup
$7.00
Crab And Asparagus Soup
with white asparagus and dungeness crab
$6.00
Dill Prawn Soup
with dill prawn and tomatoes
Salad
$6.00
Xinh Green Salad
greens served with miso house dressing
$9.00
Shrimp & Pork Lotus Root Salad
with shallots, peanuts, mints served with fish sauce
Entrees
$16.00
Shaken Beef
cubed filet mignon, watercress, red onions, and lime sauce
$18.00
Five Spice Duck
pan seared duck breast served with mushroom garlic rice
$21.00
Rosemary Chicken
pan roasted chicken served with mushroom garlic rice
$28.00
Roasted Whole Dungeness Crab
crab sauteed in a special garlic butter sauce
$10.00
Vegetarian's Delight
tofu, broccoli, snow peas, squash, carrots, and onions in a vegetarian sauce
$10.00
Curry Tofu
tofu, broccoli, snow peas, squash, carrots, and onions in a curry sauce
$11.00
Cilantro Lime Basa
over vermicelli noodles served with lettuce, mint leaves, bean sprouts, peanuts, and fish sauce
$18.00
Caramelized Gulf Shrimp
with garlic, onions, chili sauce, and green string beans
$18.00
Crab Noodles
cellophane noodles with fresh dungeness crab meat
Sides
$6.00
Garlic Noodles
linguini pasta with garlic sauce
$5.00
Mushroom Garlic Rice
mushroom and garlic rice
Desserts
$8.00
Banana Xtc
fried bananas and mangos sauteed in a rum sauce over roti with vanilla ice cream
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